Restricted VH/VL usage and limited mutations in gluten-specific IgA of coeliac disease lesion plasma cells

Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4 + T cells recognizing deamidated gluten and by antibodies reactive to gluten or the self-antigen transglutaminase 2 (TG2). TG2-specific immunoglobulin A (IgA) of plasma cells (PCs) from CD lesions have li...

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Published inNature communications Vol. 5; no. 1; p. 4041
Main Authors Steinsbø, Øyvind, Dunand, Carole J. Henry, Huang, Min, Mesin, Luka, Salgado-Ferrer, Marlene, Lundin, Knut E. A., Jahnsen, Jørgen, Wilson, Patrick C., Sollid, Ludvig M.
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Published London Nature Publishing Group UK 09.06.2014
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Abstract Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4 + T cells recognizing deamidated gluten and by antibodies reactive to gluten or the self-antigen transglutaminase 2 (TG2). TG2-specific immunoglobulin A (IgA) of plasma cells (PCs) from CD lesions have limited somatic hypermutation (SHM). Here we report that gluten-specific IgA of lesion-resident PCs share this feature. Monoclonal antibodies were expression cloned from single PCs of patients either isolated from cultures with reactivity to complex deamidated gluten antigen or by sorting with gluten peptide tetramers. Typically, the antibodies bind gluten peptides related to T-cell epitopes and many have higher reactivity to deamidated peptides. There is restricted VH and VL combination and usage among the antibodies. Limited SHM suggests that a common factor governs the mutation level in PCs producing TG2- and gluten-specific IgA. The antibodies have potential use for diagnosis of CD and for detection of gluten. Coeliac disease is characterized by an inappropriate immune response to dietary gluten proteins, involving the production of antibodies reactive to gluten. Here, the authors study the intestinal antibody response against gluten and show that gluten-specific antibodies have a low degree of somatic hypermutations.
AbstractList Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4(+) T cells recognizing deamidated gluten and by antibodies reactive to gluten or the self-antigen transglutaminase 2 (TG2). TG2-specific immunoglobulin A (IgA) of plasma cells (PCs) from CD lesions have limited somatic hypermutation (SHM). Here we report that gluten-specific IgA of lesion-resident PCs share this feature. Monoclonal antibodies were expression cloned from single PCs of patients either isolated from cultures with reactivity to complex deamidated gluten antigen or by sorting with gluten peptide tetramers. Typically, the antibodies bind gluten peptides related to T-cell epitopes and many have higher reactivity to deamidated peptides. There is restricted VH and VL combination and usage among the antibodies. Limited SHM suggests that a common factor governs the mutation level in PCs producing TG2- and gluten-specific IgA. The antibodies have potential use for diagnosis of CD and for detection of gluten.
Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4 + T cells recognizing deamidated gluten and by antibodies reactive to gluten or the self-antigen transglutaminase 2 (TG2). TG2-specific immunoglobulin A (IgA) of plasma cells (PCs) from CD lesions have limited somatic hypermutation (SHM). Here we report that gluten-specific IgA of lesion-resident PCs share this feature. Monoclonal antibodies were expression cloned from single PCs of patients either isolated from cultures with reactivity to complex deamidated gluten antigen or by sorting with gluten peptide tetramers. Typically, the antibodies bind gluten peptides related to T-cell epitopes and many have higher reactivity to deamidated peptides. There is restricted VH and VL combination and usage among the antibodies. Limited SHM suggests that a common factor governs the mutation level in PCs producing TG2- and gluten-specific IgA. The antibodies have potential use for diagnosis of CD and for detection of gluten. Coeliac disease is characterized by an inappropriate immune response to dietary gluten proteins, involving the production of antibodies reactive to gluten. Here, the authors study the intestinal antibody response against gluten and show that gluten-specific antibodies have a low degree of somatic hypermutations.
Abstract Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4 + T cells recognizing deamidated gluten and by antibodies reactive to gluten or the self-antigen transglutaminase 2 (TG2). TG2-specific immunoglobulin A (IgA) of plasma cells (PCs) from CD lesions have limited somatic hypermutation (SHM). Here we report that gluten-specific IgA of lesion-resident PCs share this feature. Monoclonal antibodies were expression cloned from single PCs of patients either isolated from cultures with reactivity to complex deamidated gluten antigen or by sorting with gluten peptide tetramers. Typically, the antibodies bind gluten peptides related to T-cell epitopes and many have higher reactivity to deamidated peptides. There is restricted VH and VL combination and usage among the antibodies. Limited SHM suggests that a common factor governs the mutation level in PCs producing TG2- and gluten-specific IgA. The antibodies have potential use for diagnosis of CD and for detection of gluten.
ArticleNumber 4041
Author Salgado-Ferrer, Marlene
Lundin, Knut E. A.
Sollid, Ludvig M.
Wilson, Patrick C.
Mesin, Luka
Dunand, Carole J. Henry
Huang, Min
Jahnsen, Jørgen
Steinsbø, Øyvind
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  givenname: Min
  surname: Huang
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/24909383$$D View this record in MEDLINE/PubMed
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Snippet Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4 + T cells recognizing deamidated gluten and by antibodies...
Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4(+) T cells recognizing deamidated gluten and by antibodies...
Abstract Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4 + T cells recognizing deamidated gluten and by...
Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4+ T cells recognizing deamidated gluten and by antibodies...
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631/250/347
Amino Acid Sequence
Antigens
Biopsy
Celiac disease
Celiac Disease - immunology
Cloning
Diet
Epitopes - chemistry
Epitopes - immunology
Gastroenterology
Gliadin - immunology
Gluten
Humanities and Social Sciences
Humans
Immunoglobulin A - immunology
Immunoglobulin Heavy Chains - genetics
Immunoglobulin Heavy Chains - immunology
Immunoglobulin Light Chains - genetics
Immunoglobulin Light Chains - immunology
Immunology
Lymphocytes
Monoclonal antibodies
multidisciplinary
Mutation
Peptides
Plasma
Plasma Cells - immunology
Science
Science (multidisciplinary)
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Title Restricted VH/VL usage and limited mutations in gluten-specific IgA of coeliac disease lesion plasma cells
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https://www.ncbi.nlm.nih.gov/pubmed/24909383
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Volume 5
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