Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (Prunus persica L. Batsch)

• Published in: BMC plant biology Vol. 23; no. 1; p. 16
• Main Authors: Jiang, Xiaohan, Liu, Kangchen, Peng, Huixiang, Fang, Jing, Zhang, Aidi, Han, Yuepeng, Zhang, Xiujun
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 09.01.2023; BioMed Central; BMC
• Subjects: Analysis; Dynamic network analysis; flavor; Fruit - genetics; Fruit - metabolism; Fruit ripening; fruit trees; fruits; Gene co-expression network; Gene expression; Gene Expression Regulation, Plant; Genes; Genetic aspects; metabolism; Organic acid; Organic acids; Organic Chemicals - metabolism; Peach; peaches; phenotype; Prunus persica; Prunus persica - genetics; Prunus persica - metabolism; Transcriptome; China; Fruit ripening; Dynamic network analysis; Gene co-expression network; Organic acid; Peach

Organic acids are important components that determine the fruit flavor of peach (Prunus persica L. Batsch). However, the dynamics of organic acid diversity during fruit ripening and the key genes that modulate the organic acids metabolism remain largely unknown in this kind of fruit tree which yield...