Jiang, X., Liu, K., Peng, H., Fang, J., Zhang, A., Han, Y., & Zhang, X. (2023). Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (Prunus persica L. Batsch). BMC plant biology, 23(1), 16. https://doi.org/10.1186/s12870-023-04037-w
Chicago Style (17th ed.) CitationJiang, Xiaohan, Kangchen Liu, Huixiang Peng, Jing Fang, Aidi Zhang, Yuepeng Han, and Xiujun Zhang. "Comparative Network Analysis Reveals the Dynamics of Organic Acid Diversity During Fruit Ripening in Peach (Prunus Persica L. Batsch)." BMC Plant Biology 23, no. 1 (2023): 16. https://doi.org/10.1186/s12870-023-04037-w.
MLA (9th ed.) CitationJiang, Xiaohan, et al. "Comparative Network Analysis Reveals the Dynamics of Organic Acid Diversity During Fruit Ripening in Peach (Prunus Persica L. Batsch)." BMC Plant Biology, vol. 23, no. 1, 2023, p. 16, https://doi.org/10.1186/s12870-023-04037-w.