Enzyme-catalyzed and binding reaction kinetics determined by titration calorimetry - Hansen, Lee D.; Transtrum, Mark K.; Quinn, Colette; Demarse, Neil (Biochimica et biophysica acta, 2016)
Keywords: Bacterial Proteins - chemistry; beta-Fructofuranosidase - chemistry; Biocatalysis; calorimeters; Calorimetry; Calorimetry - methods; chemical reactions; enthalpy; Enzyme; enzyme activity; Escherichia coli - chemistry; Escherichia coli - enzymology; heat; Hot Temperature; Humans; Hydro-Lyases - chemistry; ITC; Kinetics; Ligand binding; Models, Chemical; monitoring; Multienzyme Complexes - chemistry; NADH, NADPH Oxidoreductases - chemistry; reaction kinetics; Sucrose - chemistry; temperature; Thermodynamics; Thermus thermophilus - chemistry; Thermus thermophilus - enzymology; titration; Trypsin - chemistry; Ligand binding; Calorimetry; ITC; Enzyme