Evaluation of antioxidant and antimicrobial activities and phenolic profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys

• Published in: Molecules (Basel, Switzerland) Vol. 19; no. 5; pp. 5490 - 5507
• Main Authors: Vlase, Laurian, Benedec, Daniela, Hanganu, Daniela, Damian, Grigore, Csillag, Ioan, Sevastre, Bogdan, Mot, Augustin C, Silaghi-Dumitrescu, Radu, Tilea, Ioan
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI 28.04.2014; MDPI AG
• Subjects: Anti-Infective Agents - isolation & purification; Anti-Infective Agents - pharmacology; antioxidant and antimicrobial activities; Antioxidants - chemistry; Antioxidants - isolation & purification; Antioxidants - pharmacology; Bacteria - drug effects; Hyssopus officinalis; Lamiaceae - chemistry; Ocimum basilicum; Ocimum basilicum - chemistry; Phenols - isolation & purification; Phenols - pharmacology; Plant Extracts; polyphenols; Teucrium - chemistry; Teucrium chamaedrys

This study was designed to examine the in vitro antioxidant and antimicrobial activities and to characterize the polyphenolic composition of the ethanolic extracts of Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys. Qualitative and quantitative analysis of the major phenolic compounds...