Multi-contaminant analysis of organophosphate and halogenated flame retardants in food matrices using ultrasonication and vacuum assisted extraction, multi-stage cleanup and gas chromatography–mass spectrometry - Xu, Fuchao; García-Bermejo, Ángel; Malarvannan, Govindan; Gómara, Belén; Neels, Hugo; Covaci, Adrian (Journal of Chromatography A, 2015)
Keywords: Animals; beef; BFRs; bromination; eggs; Eggs - analysis; Environmental Pollutants - analysis; Fishes; Flame retardants; Flame Retardants - analysis; Food analysis; food matrix; Food Technology - methods; freeze drying; Gas Chromatography-Mass Spectrometry; Halogenated Diphenyl Ethers - analysis; Halogenation; lipids; Organophosphates - analysis; organophosphorus compounds; PFRs; pigments; polybrominated diphenyl ethers; salmon; Seafood - analysis; seafoods; silica; Solid Phase Extraction; ultrasonic treatment; UVAE; Vacuum; wastes; Flame retardants; UVAE; PFRs; BFRs; Food analysis