Organic Dust Exposures from Work in Dairy Barns
Environmental surveys were conducted in 85 barns, predominantly dairy, in central Wisconsin to characterize exposures to organic dusts and dust constituents from routine barn work. Environmental analytes included airborne dusts (total, inhalable inlet, and respirable), particle size distributions, e...
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Published in | American Industrial Hygiene Association journal Vol. 59; no. 6; pp. 403 - 413 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Fairfax, VA
Taylor & Francis Group
01.06.1998
American Industrial Hygiene Association Taylor & Francis Ltd |
Subjects | |
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Abstract | Environmental surveys were conducted in 85 barns, predominantly dairy, in central Wisconsin to characterize exposures to organic dusts and dust constituents from routine barn work. Environmental analytes included airborne dusts (total, inhalable inlet, and respirable), particle size distributions, endotoxins, total spore and bacteria counts, viable bacteria and fungi, histamine, cow urine antigen, mite antigen, ammonia, carbon dioxide, and hydrogen sulfide. The geometric mean (GM) concentration of airborne dusts include area total, 0.74 mg/m
3
; personal inhalable inlet, 1.78 mg/m
3
; and area respirable, 0.07 mg/m
3
. Viable bacteria and fungi, spores, endotoxins, histamine, cow urine antigen, and mite antigen were quantifiable constituents of these organic dusts and potential respiratory exposure hazards from routine dairy barn work. Endotoxin concentrations from the inhalable inlet samples ranged from 25.4 endotoxin units per cubic meter of air (EU/m
3
) to 34,800 EU/m
3
. The GM endotoxin concentration from these samples, 647 EU/m
3
, exceeds estimated threshold exposure levels for respiratory health effects. Ammonia was a common irritant quantified in most dairy barns. There were significant correlations between the concentrations of organic dusts and certain dust constituents, although in most instances these correlations were not strong. These sampling results demonstrate the complex nature of organic dusts and provide quantitative description of the exposures to toxic and immunogenic dust constituents during routine barn work. |
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AbstractList | Environmental surveys were conducted in 85 barns, predominantly dairy, in central Wisconsin to characterize exposures to organic dusts and dust constituents from routine barn work. Environmental analytes included airborne dusts, particle size distributions, endotoxins, total spore and bacteria counts, viable bacteria and fungi, histamine, cow urine antigen, mite antigen, ammonia, carbon dioxide, and hydrogen sulfide. The GM endotoxin concentration from the inhalable inlet samples exceeds estimated threshold exposure levels for respiratory health effects. Ammonia was a common irritant quantified in most dairy barns. There were significant correlations between the concentrations of organic dusts and certain dust constituents, although in most instances these correlations were not strong. These sampling results demonstrate the complex nature of organic dusts and provide quantitative description of the exposures to toxic and immunogenic dust constituents during routine barn work. Environmental surveys were conducted in 85 barns, predominantly dairy, in central Wisconsin to characterize exposures to organic dusts and dust constituents from routine barn work. Environmental analytes included airborne dusts (total, inhalable inlet, and respirable), particle size distributions, endotoxins, total spore and bacteria counts, viable bacteria and fungi, histamine, cow urine antigen, mite antigen, ammonia, carbon dioxide, and hydrogen sulfide. The geometric mean (GM) concentration of airborne dusts include area total, 0.74 mg/m 3 ; personal inhalable inlet, 1.78 mg/m 3 ; and area respirable, 0.07 mg/m 3 . Viable bacteria and fungi, spores, endotoxins, histamine, cow urine antigen, and mite antigen were quantifiable constituents of these organic dusts and potential respiratory exposure hazards from routine dairy barn work. Endotoxin concentrations from the inhalable inlet samples ranged from 25.4 endotoxin units per cubic meter of air (EU/m 3 ) to 34,800 EU/m 3 . The GM endotoxin concentration from these samples, 647 EU/m 3 , exceeds estimated threshold exposure levels for respiratory health effects. Ammonia was a common irritant quantified in most dairy barns. There were significant correlations between the concentrations of organic dusts and certain dust constituents, although in most instances these correlations were not strong. These sampling results demonstrate the complex nature of organic dusts and provide quantitative description of the exposures to toxic and immunogenic dust constituents during routine barn work. Environmental surveys were conducted in 85 barns, predominantly dairy, in central Wisconsin to characterize exposures to organic dusts and dust constituents from routine barn work. Environmental analytes included airborne dusts (total, inhalable inlet, and respirable), particle size distributions, endotoxins, total spore and bacteria counts, viable bacteria and fungi, histamine, cow urine antigen, mite antigen, ammonia, carbon dioxide, and hydrogen sulfide. The geometric mean (GM) concentration of airborne dusts include area total, 0.74 mg/m3; personal inhalable inlet, 1.78 mg/m3, and area respirable, 0.07 mg/m3. Viable bacteria and fungi, spores, endotoxins, histamine, cow urine antigen, and mite antigen were quantifiable constituents of these organic dusts and potential respiratory exposure hazards from routine dairy barn work. Endotoxin concentrations from the inhalable inlet samples ranged from 25.4 endotoxin units per cubic meter of air (EU/m3) to 34,800 EU/m3. The GM endotoxin concentration from these samples, 647 EU/m3, exceeds estimated threshold exposure levels for respiratory health effects. Ammonia was a common irritant quantified in most dairy barns. There were significant correlations between the concentrations of organic dusts and certain dust constituents, although in most instances these correlations were not strong. These sampling results demonstrate the complex nature of organic dusts and provide quantitative description of the exposures to toxic and immunogenic dust constituents during routine barn work. Environmental surveys were conducted in 85 barns, predominantly dairy, in central Wisconsin to characterize exposures to organic dusts and dust constituents from routine barn work. Environmental analytes included airborne dusts (total, inhalable inlet, and respirable), particle size distributions, endotoxins, total spore and bacteria counts, viable bacteria and fungi, histamine, cow urine antigen, mite antigen, ammonia, carbon dioxide, and hydrogen sulfide. The geometric mean (GM) concentration of airborne dusts include area total, 0.74 mg/m super(3); personal inhalable inlet, 1.78 mg/m super(3); and area respirable, 0.07 mg/m super(3). Viable bacteria and fungi, spores, endotoxins, histamine, cow urine antigen, and mite antigen were quantifiable constituents of these organic dusts and potential respiratory exposure hazards from routine dairy barn work. Endotoxin concentrations from the inhalable inlet samples ranged from 25.4 endotoxin units per cubic meter of air (EU/m super(3)) to 34,800 EU/m super(3). The GM endotoxin concentration from these samples, 647 EU/m super(3), exceeds estimated threshold exposure levels for respiratory health effects. Ammonia was a common irritant quantified in most dairy barns. There were significant correlations between the concentrations of organic dusts and certain dust constituents, although in most instances these correlations were not strong. These sampling results demonstrate the complex nature of organic dusts and provide quantitative description of the exposures to toxic and immunogenic dust constituents during routine barn work. |
Author | Waldron, P.F. Thorne, P.S. Ault, B. Siegel, P.D. Olenchock, S.A. Marx, J.J. Kullman, G.J. Lewis, D.M. Merchant, J.A. |
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Copyright | Copyright Taylor & Francis Group, LLC 1998 1998 INIST-CNRS Copyright American Industrial Hygiene Association Jun 1998 |
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Keywords | Hydrogen Sulfides Barn Carbon dioxide Occupational exposure Endotoxin Grain size distribution Fungi Ambient air concentration Bacteria Sampling Ungulata Thallophyta Organic compounds Statistical analysis Bovine Livestock farm Antigen Ammonia Histamine Vertebrata Particle size distribution Dust Mammalia Indoor pollution Artiodactyla Microorganism Farmer |
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SubjectTerms | Agriculture Air Microbiology Air Pollutants, Occupational - analysis Air Pollution, Indoor - analysis Ammonia Animals Antigens Applied sciences Atmospheric pollution Bacteria bioaerosol Cattle dairy barns Dairying Design Dust Dust - analysis endotoxin Environmental Monitoring - methods Exact sciences and technology Farm buildings Farmers Fungi Hazardous materials Health risk assessment Histamine Housing, Animal Humans Indoor pollution and occupational exposure Microorganisms Occupational Exposure - analysis Occupational hazards Occupations organic dust Particle Size Pollution Sampling Studies Statistical analysis Studies Time Factors Urine Wisconsin |
Title | Organic Dust Exposures from Work in Dairy Barns |
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