Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea - Heo, Jin-Ju; Lee, Ji-Woo; Kim, Seung-Kyu; Oh, Jeong-Eun (Journal of hazardous materials, 2014)
Keywords: adults; Alkanesulfonic Acids; Animals; Applied sciences; Beverages; Biological and medical sciences; bottled water; Caprylates; Chemical engineering; dairy products; Dairy Products - analysis; detection limit; Diet; Dietary exposure; Drinking water; Drinking water and swimming-pool water. Desalination; Exact sciences and technology; Fish; Fluorocarbons - analysis; Food; Food Analysis; Food engineering; Food industries; food intake; food safety; Foods; Fruit - chemistry; Fundamental and applied biological sciences. Psychology; General aspects; Human; Humans; Intakes; Korea; Korean Peninsula; Meat - analysis; Milk - chemistry; Monitoring; perfluorooctane sulfonic acid; perfluorooctanoic acid; PFAAs; Pollution; processed foods; Republic of Korea; Safety; Seafood; Seafood - analysis; seafoods; Shellfish; tap water; Vegetables - chemistry; Water Supply - analysis; Water treatment and pollution; Korea, Rep; Korean Peninsula; PFAAs; Monitoring; Food; Dietary exposure; Korea; Human; Drinking water; Seafood; Tap water; Concentration measurement; Surveillance; Food industry; Detection limit; Safety