APA (7th ed.) Citation

Qiu, Y., Wu, M., Bao, H., Liu, W., & Shen, Y. (2023). Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose: Current state and perspectives. Engineering Microbiology, 3(3), 100084. https://doi.org/10.1016/j.engmic.2023.100084

Chicago Style (17th ed.) Citation

Qiu, Yali, Meiling Wu, Haodong Bao, Weifeng Liu, and Yu Shen. "Engineering of Saccharomyces Cerevisiae for Co-fermentation of Glucose and Xylose: Current State and Perspectives." Engineering Microbiology 3, no. 3 (2023): 100084. https://doi.org/10.1016/j.engmic.2023.100084.

MLA (9th ed.) Citation

Qiu, Yali, et al. "Engineering of Saccharomyces Cerevisiae for Co-fermentation of Glucose and Xylose: Current State and Perspectives." Engineering Microbiology, vol. 3, no. 3, 2023, p. 100084, https://doi.org/10.1016/j.engmic.2023.100084.