APA (7th ed.) Citation

Suriyachai, N., Weerasaia, K., Laosiripojana, N., Champreda, V., & Unrean, P. (2013). Optimized simultaneous saccharification and co-fermentation of rice straw for ethanol production by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture using design of experiments. Bioresource technology, 142, 171-178. https://doi.org/10.1016/j.biortech.2013.05.003

Chicago Style (17th ed.) Citation

Suriyachai, Nopparat, Khatiya Weerasaia, Navadol Laosiripojana, Verawat Champreda, and Pornkamol Unrean. "Optimized Simultaneous Saccharification and Co-fermentation of Rice Straw for Ethanol Production by Saccharomyces Cerevisiae and Scheffersomyces Stipitis Co-culture Using Design of Experiments." Bioresource Technology 142 (2013): 171-178. https://doi.org/10.1016/j.biortech.2013.05.003.

MLA (9th ed.) Citation

Suriyachai, Nopparat, et al. "Optimized Simultaneous Saccharification and Co-fermentation of Rice Straw for Ethanol Production by Saccharomyces Cerevisiae and Scheffersomyces Stipitis Co-culture Using Design of Experiments." Bioresource Technology, vol. 142, 2013, pp. 171-178, https://doi.org/10.1016/j.biortech.2013.05.003.