Evaporative cooling provides a major metabolic energy sink

Elimination of food calories as heat could help redress the excess accumulation of metabolic energy exhibited as obesity. Prior studies have focused on the induction of thermogenesis in beige and brown adipose tissues as the application of this principle, particularly because the β-adrenergic enviro...

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Published inMolecular metabolism (Germany) Vol. 27; pp. 47 - 61
Main Authors Kasza, Ildiko, Adler, Doug, Nelson, David W., Eric Yen, C.-L., Dumas, Sabrina, Ntambi, James M., MacDougald, Ormond A., Hernando, Diego, Porter, Warren P., Best, Fred A., Alexander, C.M.
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LanguageEnglish
Published Germany Elsevier GmbH 01.09.2019
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Abstract Elimination of food calories as heat could help redress the excess accumulation of metabolic energy exhibited as obesity. Prior studies have focused on the induction of thermogenesis in beige and brown adipose tissues as the application of this principle, particularly because the β-adrenergic environment associated with thermogenic activation has been shown to have positive health implications. The counterpoint to this strategy is the regulation of heat loss; we propose that mammals with inefficient heat conservation will require more thermogenesis to maintain body temperature. Surface temperature thermography and rates of trans-epidermal water loss were integrated to profile the total heat transfer of genetically-engineered and genetically variable mice. These data were incorporated with energy expenditure data to generate a biophysical profile to test the significance of increased rates of evaporative cooling. We show that mouse skins vary considerably in their heat retention properties, whether because of naturally occurring variation (SKH-1 mice), or genetic modification of the heat-retaining lipid lamellae (SCD1, DGAT1 or Agouti Ay obese mice). In particular, we turn attention to widely different rates of evaporative cooling as the result of trans-epidermal water loss; higher rates of heat loss by evaporative cooling leads to increased demand for thermogenesis. We speculate that this physiology could be harnessed to create an energy sink to assist with strategies aimed at treating metabolic diseases.
AbstractList Elimination of food calories as heat could help redress the excess accumulation of metabolic energy exhibited as obesity. Prior studies have focused on the induction of thermogenesis in beige and brown adipose tissues as the application of this principle, particularly because the β-adrenergic environment associated with thermogenic activation has been shown to have positive health implications. The counterpoint to this strategy is the regulation of heat loss; we propose that mammals with inefficient heat conservation will require more thermogenesis to maintain body temperature. Surface temperature thermography and rates of trans-epidermal water loss were integrated to profile the total heat transfer of genetically-engineered and genetically variable mice. These data were incorporated with energy expenditure data to generate a biophysical profile to test the significance of increased rates of evaporative cooling. We show that mouse skins vary considerably in their heat retention properties, whether because of naturally occurring variation (SKH-1 mice), or genetic modification of the heat-retaining lipid lamellae (SCD1, DGAT1 or Agouti A obese mice). In particular, we turn attention to widely different rates of evaporative cooling as the result of trans-epidermal water loss; higher rates of heat loss by evaporative cooling leads to increased demand for thermogenesis. We speculate that this physiology could be harnessed to create an energy sink to assist with strategies aimed at treating metabolic diseases.
Objective: Elimination of food calories as heat could help redress the excess accumulation of metabolic energy exhibited as obesity. Prior studies have focused on the induction of thermogenesis in beige and brown adipose tissues as the application of this principle, particularly because the β-adrenergic environment associated with thermogenic activation has been shown to have positive health implications. The counterpoint to this strategy is the regulation of heat loss; we propose that mammals with inefficient heat conservation will require more thermogenesis to maintain body temperature. Methods: Surface temperature thermography and rates of trans-epidermal water loss were integrated to profile the total heat transfer of genetically-engineered and genetically variable mice. Results: These data were incorporated with energy expenditure data to generate a biophysical profile to test the significance of increased rates of evaporative cooling. Conclusions: We show that mouse skins vary considerably in their heat retention properties, whether because of naturally occurring variation (SKH-1 mice), or genetic modification of the heat-retaining lipid lamellae (SCD1, DGAT1 or Agouti Ay obese mice). In particular, we turn attention to widely different rates of evaporative cooling as the result of trans-epidermal water loss; higher rates of heat loss by evaporative cooling leads to increased demand for thermogenesis. We speculate that this physiology could be harnessed to create an energy sink to assist with strategies aimed at treating metabolic diseases. Keywords: Trans-epidermal water loss, Evaporative cooling, Epidermal barrier, Syndecan-1, Obesity, Mouse skin, Thermogenesis, Dermal white adipose tissue, Energy expenditure, Brown adipose tissue
Elimination of food calories as heat could help redress the excess accumulation of metabolic energy exhibited as obesity. Prior studies have focused on the induction of thermogenesis in beige and brown adipose tissues as the application of this principle, particularly because the β-adrenergic environment associated with thermogenic activation has been shown to have positive health implications. The counterpoint to this strategy is the regulation of heat loss; we propose that mammals with inefficient heat conservation will require more thermogenesis to maintain body temperature. Surface temperature thermography and rates of trans-epidermal water loss were integrated to profile the total heat transfer of genetically-engineered and genetically variable mice. These data were incorporated with energy expenditure data to generate a biophysical profile to test the significance of increased rates of evaporative cooling. We show that mouse skins vary considerably in their heat retention properties, whether because of naturally occurring variation (SKH-1 mice), or genetic modification of the heat-retaining lipid lamellae (SCD1, DGAT1 or Agouti Ay obese mice). In particular, we turn attention to widely different rates of evaporative cooling as the result of trans-epidermal water loss; higher rates of heat loss by evaporative cooling leads to increased demand for thermogenesis. We speculate that this physiology could be harnessed to create an energy sink to assist with strategies aimed at treating metabolic diseases.
OBJECTIVEElimination of food calories as heat could help redress the excess accumulation of metabolic energy exhibited as obesity. Prior studies have focused on the induction of thermogenesis in beige and brown adipose tissues as the application of this principle, particularly because the β-adrenergic environment associated with thermogenic activation has been shown to have positive health implications. The counterpoint to this strategy is the regulation of heat loss; we propose that mammals with inefficient heat conservation will require more thermogenesis to maintain body temperature. METHODSSurface temperature thermography and rates of trans-epidermal water loss were integrated to profile the total heat transfer of genetically-engineered and genetically variable mice. RESULTSThese data were incorporated with energy expenditure data to generate a biophysical profile to test the significance of increased rates of evaporative cooling. CONCLUSIONSWe show that mouse skins vary considerably in their heat retention properties, whether because of naturally occurring variation (SKH-1 mice), or genetic modification of the heat-retaining lipid lamellae (SCD1, DGAT1 or Agouti Ay obese mice). In particular, we turn attention to widely different rates of evaporative cooling as the result of trans-epidermal water loss; higher rates of heat loss by evaporative cooling leads to increased demand for thermogenesis. We speculate that this physiology could be harnessed to create an energy sink to assist with strategies aimed at treating metabolic diseases.
Author Adler, Doug
Nelson, David W.
Alexander, C.M.
MacDougald, Ormond A.
Hernando, Diego
Eric Yen, C.-L.
Kasza, Ildiko
Dumas, Sabrina
Ntambi, James M.
Porter, Warren P.
Best, Fred A.
AuthorAffiliation 4 Department of Biochemistry, University of Wisconsin-Madison, United States
3 Department of Nutritional Sciences, University of Wisconsin-Madison, United States
5 Department of Radiology, University of Wisconsin-Madison, United States
7 Department of Molecular and Integrative Physiology, University of Michigan, United States
1 McArdle Laboratory for Cancer Research, University of Wisconsin-Madison, United States
2 Space Science and Engineering Center, University of Wisconsin-Madison, United States
6 Department of Zoology, University of Wisconsin-Madison, United States
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Keywords Obesity
Trans-epidermal water loss
Mouse skin
Thermogenesis
Dermal white adipose tissue
Energy expenditure
Evaporative cooling
Epidermal barrier
Syndecan-1
Brown adipose tissue
Language English
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Snippet Elimination of food calories as heat could help redress the excess accumulation of metabolic energy exhibited as obesity. Prior studies have focused on the...
OBJECTIVEElimination of food calories as heat could help redress the excess accumulation of metabolic energy exhibited as obesity. Prior studies have focused...
Objective: Elimination of food calories as heat could help redress the excess accumulation of metabolic energy exhibited as obesity. Prior studies have focused...
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SubjectTerms Adipose Tissue, Brown - physiology
Animals
Body Temperature Regulation
Brown adipose tissue
Dermal white adipose tissue
Energy expenditure
Energy Metabolism
Epidermal barrier
Evaporative cooling
Female
Mice
Mice, Inbred C57BL
Mouse skin
Obesity
Original
Skin Physiological Phenomena
Syndecan-1
Thermogenesis
Trans-epidermal water loss
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Title Evaporative cooling provides a major metabolic energy sink
URI https://dx.doi.org/10.1016/j.molmet.2019.06.023
https://www.ncbi.nlm.nih.gov/pubmed/31302039
https://search.proquest.com/docview/2258157494
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Volume 27
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