Health-Related Outcomes and Molecular Methods for the Characterization of A1 and A2 Cow’s Milk: Review and Update

• Published in: Veterinary sciences Vol. 11; no. 4; p. 172
• Main Authors: Borş, Alina, Borş, Silviu-Ionuț, Floriștean, Viorel-Cezar
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.04.2024
• Subjects: A1 milk; A2 milk; Amino acids; Analysis; Anxiety; beta-casomorphin 7; bioactive peptides; Cardiovascular disease; Clinical trials; Consumer behavior; Cow's milk; cows; Dairy cattle; dairy cows; Dairy industry; Dairy products; Genes; Genotype & phenotype; Health; Health aspects; human health; Marketing research; markets; Medical research; Medicine, Experimental; Milk; Narcotics; Peptides; Proteins; Public health; bioactive peptides; dairy cows; A1 milk; human health; A2 milk; beta-casomorphin 7

A new trend in cow’s milk has emerged in the market called type A1 and A2 milk. These products have piqued the interest of both consumers and researchers. Recent studies suggest that A2 milk may have potential health benefits beyond that of A1 milk, which is why researchers are investigating this pr...