Fermentable Fibers Do Not Affect Satiety or Food Intake by Women Who Do Not Practice Restrained Eating

• Published in: Journal of the Academy of Nutrition and Dietetics Vol. 112; no. 9; pp. 1356 - 1362
• Main Authors: Karalus, Melinda, Clark, Michelle, Greaves, Kathryn A., Thomas, William, Vickers, Zata, Kuyama, Megumi, Slavin, Joanne
• Format: Journal Article
• Language: English
• Published: New York, NY Elsevier Inc 01.09.2012; Elsevier
• Subjects: administration & dosage; Adolescent; Adult; adults; adverse effects; analysis; Biological and medical sciences; body mass index; Breath Tests; chocolate; corn; diet recall; Dietary Fiber; Dietary Fiber - administration & dosage; Dietary Fiber - adverse effects; Dietary Fiber - metabolism; dinner; drug effects; eating habits; energy; Energy Intake; Energy Intake - drug effects; epidemiology; etiology; Feeding. Feeding behavior; Female; Fermentation; Fiber; flatulence; Flatulence - epidemiology; Flatulence - etiology; Food intake; fructooligosaccharides; Fundamental and applied biological sciences. Psychology; Gastroenterology and Hepatology; gastrointestinal system; Humans; hunger; hydrogen; Hydrogen - analysis; Internal Medicine; inulin; Inulin - administration & dosage; Inulin - adverse effects; Inulin - metabolism; Linear Models; lunch; metabolism; methane; Obesity; Obesity - prevention & control; Oligosaccharides; Oligosaccharides - administration & dosage; Oligosaccharides - adverse effects; Oligosaccharides - metabolism; prevention & control; Satiation; Satiation - drug effects; Satiety; statistical analysis; Time Factors; Triticum; Triticum - adverse effects; Triticum - metabolism; Vertebrates: anatomy and physiology, studies on body, several organs or systems; wheat starch; women; Young Adult; Zea mays; Zea mays - adverse effects; Zea mays - metabolism; Satiety; Food intake; Fiber; Human; Professional practice; Metabolic diseases; Woman

Fiber is thought to enhance satiety, although not all fibers are equally effective. Colonic fermentation may influence satiety and food intake. To test the satiating properties of four isolated fibers added to chocolate crisp bars. Within-subject preload design with repeated measures. Each participa...