APA (7th ed.) Citation

Xu, X., Cheng, Y., Li, S., Zhu, Y., Xu, X., Zheng, X., . . . Xie, L. (2014). Dietary carrot consumption and the risk of prostate cancer. European journal of nutrition, 53(8), 1615-1623. https://doi.org/10.1007/s00394-014-0667-2

Chicago Style (17th ed.) Citation

Xu, Xin, Yunjiu Cheng, Shiqi Li, Yi Zhu, Xianglai Xu, Xiangyi Zheng, Qiqi Mao, and Liping Xie. "Dietary Carrot Consumption and the Risk of Prostate Cancer." European Journal of Nutrition 53, no. 8 (2014): 1615-1623. https://doi.org/10.1007/s00394-014-0667-2.

MLA (9th ed.) Citation

Xu, Xin, et al. "Dietary Carrot Consumption and the Risk of Prostate Cancer." European Journal of Nutrition, vol. 53, no. 8, 2014, pp. 1615-1623, https://doi.org/10.1007/s00394-014-0667-2.