Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures - Röös, Elin; Bajželj, Bojana; Smith, Pete; Patel, Mikaela; Little, David; Garnett, Tara (Global environmental change, 2017)
Keywords: Agricultural land; Agricultural wastes; Agriculture; agroindustrial byproducts; Animal products; Animals; Aquaculture; Climate; commodity futures; Consumption; Consumption patterns; Crop production; cropland; Diet; Dietary change; Edible oils; Emissions control; Environmental Sciences related to Agriculture and Land-use; Extrapolation; Feeds; Food; Food consumption; Food supply; Food waste; fruits; Grass; grasses; Greenhouse effect; greenhouse gas emissions; Greenhouse gases; healthy diet; Healthy food; ingestion; Land use; Livestock; Livestock production; Meat; Miljö- och naturvårdsvetenskap; Mitigation; Natural gas; Northern European region; Oils; Pasture; pastures; Poultry; Process engineering; production technology; Productivity; Protein; Proteins; red meat; ruminants; stakeholders; Sugar; sugars; Supply & demand; supply balance; Sustainability; Sustainable food systems; Swine; Variants; vegetable oil; Vegetable oils; Vegetables; Western Europe; Northern European region; Mitigation; Climate; Dietary change; Land use; Protein; Food