Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass
[Display omitted] •Rhizopus oligosporus was grown solely on food waste-derived VFAs.•Four-fold biomass increase observed in fed-batch compared to batch cultivation.•Of the consumed carboxylates, acetic acid was the most preferred.•Maximum biomass yield of 0.21 ± 0.01 g dry biomass/g VFAs COD eq. con...
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| Published in | Bioresource technology Vol. 310; p. 123444 |
|---|---|
| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
01.08.2020
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| Subjects | |
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| Abstract | [Display omitted]
•Rhizopus oligosporus was grown solely on food waste-derived VFAs.•Four-fold biomass increase observed in fed-batch compared to batch cultivation.•Of the consumed carboxylates, acetic acid was the most preferred.•Maximum biomass yield of 0.21 ± 0.01 g dry biomass/g VFAs COD eq. consumed obtained.•Highest protein content in the biomass reached 39.28 ± 1.54%.
Rhizopus oligosporus is an edible filamentous fungus that can contribute to meet the growing demand for single-cell protein. Volatile fatty acids (VFAs) are favorable potential substrates for producing R. oligosporus biomass due to their capacity to be synthesized from a wide range of low-value organic solid wastes via anaerobic digestion. The goal of this work was to cultivate R. oligosporus using food waste-derived VFAs as the sole carbon source. To maintain the requisite low substrate concentrations, the fed-batch cultivation technique was applied. This resulted in a four-fold improvement in biomass production relative to standard batch cultivation. Maximum biomass yield of 0.21 ± 0.01 g dry biomass/g VFAs COD eq. consumed, containing 39.28 ± 1.54% crude protein, was obtained. In the bubble-column bioreactors, the complete uptake of acetic acid was observed, while the consumptions of caproic and butyric acids reached up to 97.64% and 26.13%, respectively. |
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| AbstractList | Rhizopus oligosporus is an edible filamentous fungus that can contribute to meet the growing demand for single-cell protein. Volatile fatty acids (VFAs) are favorable potential substrates for producing R. oligosporus biomass due to their capacity to be synthesized from a wide range of low-value organic solid wastes via anaerobic digestion. The goal of this work was to cultivate R. oligosporus using food waste-derived VFAs as the sole carbon source. To maintain the requisite low substrate concentrations, the fed-batch cultivation technique was applied. This resulted in a four-fold improvement in biomass production relative to standard batch cultivation. Maximum biomass yield of 0.21 ± 0.01 g dry biomass/g VFAs COD eq. consumed , containing 39.28 ± 1.54% crude protein, was obtained. In the bubble-column bioreactors, the complete uptake of acetic acid was observed, while the consumptions of caproic and butyric acids reached up to 97.64% and 26.13%, respectively. [Display omitted] •Rhizopus oligosporus was grown solely on food waste-derived VFAs.•Four-fold biomass increase observed in fed-batch compared to batch cultivation.•Of the consumed carboxylates, acetic acid was the most preferred.•Maximum biomass yield of 0.21 ± 0.01 g dry biomass/g VFAs COD eq. consumed obtained.•Highest protein content in the biomass reached 39.28 ± 1.54%. Rhizopus oligosporus is an edible filamentous fungus that can contribute to meet the growing demand for single-cell protein. Volatile fatty acids (VFAs) are favorable potential substrates for producing R. oligosporus biomass due to their capacity to be synthesized from a wide range of low-value organic solid wastes via anaerobic digestion. The goal of this work was to cultivate R. oligosporus using food waste-derived VFAs as the sole carbon source. To maintain the requisite low substrate concentrations, the fed-batch cultivation technique was applied. This resulted in a four-fold improvement in biomass production relative to standard batch cultivation. Maximum biomass yield of 0.21 ± 0.01 g dry biomass/g VFAs COD eq. consumed, containing 39.28 ± 1.54% crude protein, was obtained. In the bubble-column bioreactors, the complete uptake of acetic acid was observed, while the consumptions of caproic and butyric acids reached up to 97.64% and 26.13%, respectively. Rhizopus oligosporus is an edible filamentous fungus that can contribute to meet the growing demand for single-cell protein. Volatile fatty acids (VFAs) are favorable potential substrates for producing R. oligosporus biomass due to their capacity to be synthesized from a wide range of low-value organic solid wastes via anaerobic digestion. The goal of this work was to cultivate R. oligosporus using food waste-derived VFAs as the sole carbon source. To maintain the requisite low substrate concentrations, the fed-batch cultivation technique was applied. This resulted in a four-fold improvement in biomass production relative to standard batch cultivation. Maximum biomass yield of 0.21 ± 0.01 g dry biomass/g VFAs COD eq. consumed, containing 39.28 ± 1.54% crude protein, was obtained. In the bubble-column bioreactors, the complete uptake of acetic acid was observed, while the consumptions of caproic and butyric acids reached up to 97.64% and 26.13%, respectively. Rhizopus oligosporus is an edible filamentous fungus that can contribute to meet the growing demand for single-cell protein. Volatile fatty acids (VFAs) are favorable potential substrates for producing R. oligosporus biomass due to their capacity to be synthesized from a wide range of low-value organic solid wastes via anaerobic digestion. The goal of this work was to cultivate R. oligosporus using food waste-derived VFAs as the sole carbon source. To maintain the requisite low substrate concentrations, the fed-batch cultivation technique was applied. This resulted in a four-fold improvement in biomass production relative to standard batch cultivation. Maximum biomass yield of 0.21 ± 0.01 g dry biomass/g VFAs , containing 39.28 ± 1.54% crude protein, was obtained. In the bubble-column bioreactors, the complete uptake of acetic acid was observed, while the consumptions of caproic and butyric acids reached up to 97.64% and 26.13%, respectively. |
| ArticleNumber | 123444 |
| Author | Fanani, Marizal Taherzadeh, Mohammad J. Millati, Ria Wainaina, Steven Kisworini, Afrilia Dwi Wikandari, Rachma Niklasson, Claes |
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| Keywords | Food waste Rhizopus oligosporus Fed-batch cultivation Volatile fatty acids Edible filamentous fungal biomass Anaerobic digestion |
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•Rhizopus oligosporus was grown solely on food waste-derived VFAs.•Four-fold biomass increase observed in fed-batch compared to batch... Rhizopus oligosporus is an edible filamentous fungus that can contribute to meet the growing demand for single-cell protein. Volatile fatty acids (VFAs) are... |
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| SubjectTerms | Anaerobic digestion Anaerobiosis Biomass Bioreactors Edible filamentous fungal biomass Fatty Acids, Volatile Fed-batch cultivation Food Food waste Refuse Disposal Resource Recovery Resursåtervinning Rhizopus Rhizopus oligosporus Volatile fatty acids |
| Title | Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass |
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