The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine
(Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300 years, has been used as a natural sweetener and as a traditional medicine for the treatment of pharyngitis, pharyngeal pain, as well as an anti-tussive remedy in Chi...
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| Published in | Frontiers in pharmacology Vol. 10; p. 1400 |
|---|---|
| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Switzerland
Frontiers Media S.A
22.11.2019
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| Abstract | (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300 years,
has been used as a natural sweetener and as a traditional medicine for the treatment of pharyngitis, pharyngeal pain, as well as an anti-tussive remedy in China. It is one of the first approved medicine food homology species in China. It has been widely studied as a natural product with high development potential. Therefore, the present paper provides a review of the botanical characterization, traditional uses and ethnopharmacology, food and nutritional values, chemical constituents, pharmacological effects, toxicology, and development direction for the future of
. Phytochemical studies have revealed that the chemical composition of this plant mainly includes iridoid and phenylpropanoid glycosides. Several compounds such as triterpenoids, flavonoids, and amino acids have been isolated from the plant.
and its active constituents possess broad pharmacological properties, such as antioxidant, hypoglycemic, immunologic, anti-tussive and sputum-reducing, hepatoprotective, and antimicrobial activities, etc. By documenting the comprehensive information of
, we hope to establishes the groundwork for further research on the mechanism of action of
and its development as a new health food in the future. |
|---|---|
| AbstractList | (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300 years,
has been used as a natural sweetener and as a traditional medicine for the treatment of pharyngitis, pharyngeal pain, as well as an anti-tussive remedy in China. It is one of the first approved medicine food homology species in China. It has been widely studied as a natural product with high development potential. Therefore, the present paper provides a review of the botanical characterization, traditional uses and ethnopharmacology, food and nutritional values, chemical constituents, pharmacological effects, toxicology, and development direction for the future of
. Phytochemical studies have revealed that the chemical composition of this plant mainly includes iridoid and phenylpropanoid glycosides. Several compounds such as triterpenoids, flavonoids, and amino acids have been isolated from the plant.
and its active constituents possess broad pharmacological properties, such as antioxidant, hypoglycemic, immunologic, anti-tussive and sputum-reducing, hepatoprotective, and antimicrobial activities, etc. By documenting the comprehensive information of
, we hope to establishes the groundwork for further research on the mechanism of action of
and its development as a new health food in the future. Siraitia grosvenorii (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300 years, S. grosvenorii has been used as a natural sweetener and as a traditional medicine for the treatment of pharyngitis, pharyngeal pain, as well as an anti-tussive remedy in China. It is one of the first approved medicine food homology species in China. It has been widely studied as a natural product with high development potential. Therefore, the present paper provides a review of the botanical characterization, traditional uses and ethnopharmacology, food and nutritional values, chemical constituents, pharmacological effects, toxicology, and development direction for the future of S. grosvenorii. Phytochemical studies have revealed that the chemical composition of this plant mainly includes iridoid and phenylpropanoid glycosides. Several compounds such as triterpenoids, flavonoids, and amino acids have been isolated from the plant. S. grosvenorii and its active constituents possess broad pharmacological properties, such as antioxidant, hypoglycemic, immunologic, anti-tussive and sputum-reducing, hepatoprotective, and antimicrobial activities, etc. By documenting the comprehensive information of S. grosvenorii, we hope to establishes the groundwork for further research on the mechanism of action of S. grosvenorii and its development as a new health food in the future. Siraitia grosvenorii (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300 years, S. grosvenorii has been used as a natural sweetener and as a traditional medicine for the treatment of pharyngitis, pharyngeal pain, as well as an anti-tussive remedy in China. It is one of the first approved medicine food homology species in China. It has been widely studied as a natural product with high development potential. Therefore, the present paper provides a review of the botanical characterization, traditional uses and ethnopharmacology, food and nutritional values, chemical constituents, pharmacological effects, toxicology, and development direction for the future of S. grosvenorii . Phytochemical studies have revealed that the chemical composition of this plant mainly includes iridoid and phenylpropanoid glycosides. Several compounds such as triterpenoids, flavonoids, and amino acids have been isolated from the plant. S. grosvenorii and its active constituents possess broad pharmacological properties, such as antioxidant, hypoglycemic, immunologic, anti-tussive and sputum-reducing, hepatoprotective, and antimicrobial activities, etc. By documenting the comprehensive information of S. grosvenorii , we hope to establishes the groundwork for further research on the mechanism of action of S. grosvenorii and its development as a new health food in the future. Siraitia grosvenorii (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300 years, S. grosvenorii has been used as a natural sweetener and as a traditional medicine for the treatment of pharyngitis, pharyngeal pain, as well as an anti-tussive remedy in China. It is one of the first approved medicine food homology species in China. It has been widely studied as a natural product with high development potential. Therefore, the present paper provides a review of the botanical characterization, traditional uses and ethnopharmacology, food and nutritional values, chemical constituents, pharmacological effects, toxicology, and development direction for the future of S. grosvenorii. Phytochemical studies have revealed that the chemical composition of this plant mainly includes iridoid and phenylpropanoid glycosides. Several compounds such as triterpenoids, flavonoids, and amino acids have been isolated from the plant. S. grosvenorii and its active constituents possess broad pharmacological properties, such as antioxidant, hypoglycemic, immunologic, anti-tussive and sputum-reducing, hepatoprotective, and antimicrobial activities, etc. By documenting the comprehensive information of S. grosvenorii, we hope to establishes the groundwork for further research on the mechanism of action of S. grosvenorii and its development as a new health food in the future.Siraitia grosvenorii (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300 years, S. grosvenorii has been used as a natural sweetener and as a traditional medicine for the treatment of pharyngitis, pharyngeal pain, as well as an anti-tussive remedy in China. It is one of the first approved medicine food homology species in China. It has been widely studied as a natural product with high development potential. Therefore, the present paper provides a review of the botanical characterization, traditional uses and ethnopharmacology, food and nutritional values, chemical constituents, pharmacological effects, toxicology, and development direction for the future of S. grosvenorii. Phytochemical studies have revealed that the chemical composition of this plant mainly includes iridoid and phenylpropanoid glycosides. Several compounds such as triterpenoids, flavonoids, and amino acids have been isolated from the plant. S. grosvenorii and its active constituents possess broad pharmacological properties, such as antioxidant, hypoglycemic, immunologic, anti-tussive and sputum-reducing, hepatoprotective, and antimicrobial activities, etc. By documenting the comprehensive information of S. grosvenorii, we hope to establishes the groundwork for further research on the mechanism of action of S. grosvenorii and its development as a new health food in the future. |
| Author | Wei, Kunhua Li, Minhui Chen, Namuhan Ren, Kai Zhang, Le Wang, Jianhua Jia, Junying Gong, Xue Lv, Ying |
| AuthorAffiliation | 4 P harmaceutical Laboratory, Inner Mongolia Autonomous Region Academy of Chinese Medicine , Hohhot , China 6 Department of Pharmacy, Inner Mongolia Medical University , Hohhot , China 5 Department of Technology, Chifeng Institute for Drug Control , Chifeng , China 1 Department of Pharmacy, Baotou Medical College , Baotou , China 3 Agricultural College, Inner Mongolia University for Nationalities , Tongliao , China 2 Guangxi Key Laboratory of Medicinal Resources Protection and Genetic Improvement, Guangxi Botanical Garden of Medicinal Plants , Nanning , China 7 Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College , Baotou , China |
| AuthorAffiliation_xml | – name: 5 Department of Technology, Chifeng Institute for Drug Control , Chifeng , China – name: 2 Guangxi Key Laboratory of Medicinal Resources Protection and Genetic Improvement, Guangxi Botanical Garden of Medicinal Plants , Nanning , China – name: 4 P harmaceutical Laboratory, Inner Mongolia Autonomous Region Academy of Chinese Medicine , Hohhot , China – name: 7 Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College , Baotou , China – name: 3 Agricultural College, Inner Mongolia University for Nationalities , Tongliao , China – name: 6 Department of Pharmacy, Inner Mongolia Medical University , Hohhot , China – name: 1 Department of Pharmacy, Baotou Medical College , Baotou , China |
| Author_xml | – sequence: 1 givenname: Xue surname: Gong fullname: Gong, Xue – sequence: 2 givenname: Namuhan surname: Chen fullname: Chen, Namuhan – sequence: 3 givenname: Kai surname: Ren fullname: Ren, Kai – sequence: 4 givenname: Junying surname: Jia fullname: Jia, Junying – sequence: 5 givenname: Kunhua surname: Wei fullname: Wei, Kunhua – sequence: 6 givenname: Le surname: Zhang fullname: Zhang, Le – sequence: 7 givenname: Ying surname: Lv fullname: Lv, Ying – sequence: 8 givenname: Jianhua surname: Wang fullname: Wang, Jianhua – sequence: 9 givenname: Minhui surname: Li fullname: Li, Minhui |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/31849659$$D View this record in MEDLINE/PubMed |
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| ContentType | Journal Article |
| Copyright | Copyright © 2019 Gong, Chen, Ren, Jia, Wei, Zhang, Lv, Wang and Li. Copyright © 2019 Gong, Chen, Ren, Jia, Wei, Zhang, Lv, Wang and Li 2019 Gong, Chen, Ren, Jia, Wei, Zhang, Lv, Wang and Li |
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| Keywords | antioxidant food and nutritional value Siraitia grosvenorii chemical constituent ethnopharmacology |
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| License | Copyright © 2019 Gong, Chen, Ren, Jia, Wei, Zhang, Lv, Wang and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 ObjectType-Review-3 content type line 23 This article was submitted to Ethnopharmacology, a section of the journal Frontiers in Pharmacology Edited by: Alexander N. Shikov, Saint-Petersburg State Chemical Pharmaceutical Academy, Russia Reviewed by: Vincenzo De Feo, University of Salerno, Italy; Fawzi Mohamad Mahomoodally, University of Mauritius, Mauritius These authors have contributed equally to this work |
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| Snippet | (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300 years,
has been used as... Siraitia grosvenorii (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300... Siraitia grosvenorii (Swingle) C. Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. For more than 300... |
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| SubjectTerms | antioxidant chemical constituent ethnopharmacology food and nutritional value Pharmacology Siraitia grosvenorii |
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| Title | The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine |
| URI | https://www.ncbi.nlm.nih.gov/pubmed/31849659 https://www.proquest.com/docview/2328346402 https://pubmed.ncbi.nlm.nih.gov/PMC6903776 https://doaj.org/article/559c798ad73f47699ba10fbdc60814dc |
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