Effect of ultrasonic treatment on structure and antitumor activity of mycelial polysaccharides from Cordyceps gunnii - Zhu, Zhen-Yuan; Pang, Wei; Li, Yuan-Yuan; Ge, Xiao-Ran; Chen, Li-Jing; Liu, Xiao-Cui; Lv, Qiang; Dong, Guo-Ling; Liu, An-Jun; Zhang, Yongmin (Carbohydrate polymers, 2014)
Keywords: antineoplastic activity; Antineoplastic agents; Antineoplastic Agents - chemistry; Antineoplastic Agents - radiation effects; Applied sciences; Biological and medical sciences; C. gunnii; Cell Line, Tumor; Chemical Sciences; Chemotherapy; Cordyceps; Cordyceps - radiation effects; Exact sciences and technology; glycosidic linkages; Humans; Medical sciences; Molecular Structure; molecular weight; Mycelial polysaccharide; mycelium; Mycelium - classification; Mycelium - radiation effects; Natural polymers; Pharmacology. Drug treatments; Physicochemistry of polymers; polysaccharides; Polysaccharides - chemistry; Polysaccharides - radiation effects; Sound; Starch and polysaccharides; Structure; ultrasonic treatment; Ultrasonic, Antitumor activity; ultrasonics; viscosity; Ultrasonic, Antitumor activity; Structure; C. gunnii; Mycelial polysaccharide; Antineoplastic agent; Ascomycota; Circular dichroism spectrum; Molecular structure; Ultrasonic treatment; Experimental study; Property processing relationship; In vitro; Biological activity; Fungi; Structure processing relationship; Optical properties; Optical activity; Oside polymer; Mycelium