The evolution of the GALactose utilization pathway in budding yeasts

The Leloir galactose utilization or GAL pathway of budding yeasts, including that of the baker’s yeast Saccharomyces cerevisiae and the opportunistic human pathogen Candida albicans, breaks down the sugar galactose for energy and biomass production. The GAL pathway has long served as a model system...

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Bibliographic Details
Published inTrends in genetics Vol. 38; no. 1; pp. 97 - 106
Main Authors Harrison, Marie-Claire, LaBella, Abigail L., Hittinger, Chris Todd, Rokas, Antonis
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.01.2022
Elsevier
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