Discovery of Alpha-Gal-Containing Antigens in North American Tick Species Believed to Induce Red Meat Allergy - Crispell, Gary; Commins, Scott P.; Archer-Hartman, Stephanie A.; Choudhary, Shailesh; Dharmarajan, Guha; Azadi, Parastoo; Karim, Shahid (Frontiers in immunology, 2019)
Keywords: glycans; Immunology; red meat allergy; saliva; salivary glands; ticks; α-gal; saliva; glycans; ticks; red meat allergy; Amblyomma americanum; salivary glands; α-gal; Ixodes scapularis