Greenhouse gas mitigation potentials in the livestock sector
This Review article looks at options for mitigating greenhouse gas emissions from the livestock sector, including technical and management interventions, sustainable intensification of production and moderation of demand for livestock products. The livestock sector supports about 1.3 billion produce...
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| Published in | Nature climate change Vol. 6; no. 5; pp. 452 - 461 |
|---|---|
| Main Authors | , , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
London
Nature Publishing Group UK
01.05.2016
Nature Publishing Group |
| Subjects | |
| Online Access | Get full text |
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| Abstract | This Review article looks at options for mitigating greenhouse gas emissions from the livestock sector, including technical and management interventions, sustainable intensification of production and moderation of demand for livestock products.
The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector was responsible for greenhouse gas emissions of 5.6–7.5 GtCO
2
e yr
−1
. Livestock accounts for up to half of the technical mitigation potential of the agriculture, forestry and land-use sectors, through management options that sustainably intensify livestock production, promote carbon sequestration in rangelands and reduce emissions from manures, and through reductions in the demand for livestock products. The economic potential of these management alternatives is less than 10% of what is technically possible because of adoption constraints, costs and numerous trade-offs. The mitigation potential of reductions in livestock product consumption is large, but their economic potential is unknown at present. More research and investment are needed to increase the affordability and adoption of mitigation practices, to moderate consumption of livestock products where appropriate, and to avoid negative impacts on livelihoods, economic activities and the environment. |
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| AbstractList | The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector was responsible for greenhouse gas emissions of 5.6–7.5 GtCO2e yr–1. Livestock accounts for up to half of the technical mitigation potential of the agriculture, forestry and land-use sectors, through management options that sustainably intensify livestock production, promote carbon sequestration in rangelands and reduce emissions from manures, and through reductions in the demand for livestock products. The economic potential of these management alternatives is less than 10% of what is technically possible because of adoption constraints, costs and numerous trade-offs. The mitigation potential of reductions in livestock product consumption is large, but their economic potential is unknown at present. More research and investment are needed to increase the affordability and adoption of mitigation practices, to moderate consumption of livestock products where appropriate, and to avoid negative impacts on livelihoods, economic activities and the environment The livestock sector supports about 1.3 billion producers and retailers, and contributes 40-50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector was responsible for greenhouse gas emissions of 5.6-7.5 GtCO2 e yr-1 . Livestock accounts for up to half of the technical mitigation potential of the agriculture, forestry and land-use sectors, through management options that sustainably intensify livestock production, promote carbon sequestration in rangelands and reduce emissions from manures, and through reductions in the demand for livestock products. The economic potential of these management alternatives is less than 10% of what is technically possible because of adoption constraints, costs and numerous trade-offs. The mitigation potential of reductions in livestock product consumption is large, but their economic potential is unknown at present. More research and investment are needed to increase the affordability and adoption of mitigation practices, to moderate consumption of livestock products where appropriate, and to avoid negative impacts on livelihoods, economic activities and the environment. The livestock sector supports about 1.3 billion producers and retailers, and contributes 40-50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector was responsible for greenhouse gas emissions of 5.6-7.5GtCO(2)e yr(-1). Livestock accounts for up to half of the technical mitigation potential of the agriculture, forestry and land-use sectors, through management options that sustainably intensify livestock production, promote carbon sequestration in rangelands and reduce emissions from manures, and through reductions in the demand for livestock products. The economic potential of these management alternatives is less than 10% of what is technically possible because of adoption constraints, costs and numerous trade-offs. The mitigation potential of reductions in livestock product consumption is large, but their economic potential is unknown at present. More research and investment are needed to increase the affordability and adoption of mitigation practices, to moderate consumption of livestock products where appropriate, and to avoid negative impacts on livelihoods, economic activities and the environment. The livestock sector supports about 1.3 billion producers and retailers, and contributes 40-50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector was responsible for greenhouse gas emissions of 5.6-7.5 GtCO sub(2)e yr super(-1). Livestock accounts for up to half of the technical mitigation potential of the agriculture, forestry and land-use sectors, through management options that sustainably intensify livestock production, promote carbon sequestration in rangelands and reduce emissions from manures, and through reductions in the demand for livestock products. The economic potential of these management alternatives is less than 10% of what is technically possible because of adoption constraints, costs and numerous trade-offs. The mitigation potential of reductions in livestock product consumption is large, but their economic potential is unknown at present. More research and investment are needed to increase the affordability and adoption of mitigation practices, to moderate consumption of livestock products where appropriate, and to avoid negative impacts on livelihoods, economic activities and the environment. This Review article looks at options for mitigating greenhouse gas emissions from the livestock sector, including technical and management interventions, sustainable intensification of production and moderation of demand for livestock products. The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector was responsible for greenhouse gas emissions of 5.6–7.5 GtCO 2 e yr −1 . Livestock accounts for up to half of the technical mitigation potential of the agriculture, forestry and land-use sectors, through management options that sustainably intensify livestock production, promote carbon sequestration in rangelands and reduce emissions from manures, and through reductions in the demand for livestock products. The economic potential of these management alternatives is less than 10% of what is technically possible because of adoption constraints, costs and numerous trade-offs. The mitigation potential of reductions in livestock product consumption is large, but their economic potential is unknown at present. More research and investment are needed to increase the affordability and adoption of mitigation practices, to moderate consumption of livestock products where appropriate, and to avoid negative impacts on livelihoods, economic activities and the environment. |
| Author | Henderson, Benjamin Conant, Richard T. Valin, Hugo Stehfest, Elke Gill, Margaret Gerber, Pierre Havlík, Petr Hristov, Alexander N. Thornton, Philip K. Smith, Pete Butterbach-Bahl, Klaus Herrero, Mario Garnett, Tara Wirsenius, Stefan |
| Author_xml | – sequence: 1 givenname: Mario surname: Herrero fullname: Herrero, Mario email: Mario.Herrero@csiro.au organization: Commonwealth Scientific and Industrial Research Organization (CSIRO) – sequence: 2 givenname: Benjamin surname: Henderson fullname: Henderson, Benjamin organization: Commonwealth Scientific and Industrial Research Organization (CSIRO) – sequence: 3 givenname: Petr surname: Havlík fullname: Havlík, Petr organization: Ecosystems Services and Management Program, International Institute for Applied Systems Analysis – sequence: 4 givenname: Philip K. surname: Thornton fullname: Thornton, Philip K. organization: Commonwealth Scientific and Industrial Research Organization (CSIRO), CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), ILRI – sequence: 5 givenname: Richard T. surname: Conant fullname: Conant, Richard T. organization: Natural Resource Ecology Laboratory, Colorado State University – sequence: 6 givenname: Pete surname: Smith fullname: Smith, Pete organization: Scottish Food Security Alliance—Crops, Institute of Biological & Environmental Sciences, University of Aberdeen – sequence: 7 givenname: Stefan surname: Wirsenius fullname: Wirsenius, Stefan organization: Commonwealth Scientific and Industrial Research Organization (CSIRO), Department of Energy and Environment, Chalmers University of Technology – sequence: 8 givenname: Alexander N. surname: Hristov fullname: Hristov, Alexander N. organization: Department of Animal Science, Pennsylvania State University, 324 Henning Building – sequence: 9 givenname: Pierre surname: Gerber fullname: Gerber, Pierre organization: Animal Production and Health Division, FAO, Viale delle Terme di Caracalla, Animal Production Systems Group, Wageningen University – sequence: 10 givenname: Margaret surname: Gill fullname: Gill, Margaret organization: Scottish Food Security Alliance—Crops, Institute of Biological & Environmental Sciences, University of Aberdeen – sequence: 11 givenname: Klaus surname: Butterbach-Bahl fullname: Butterbach-Bahl, Klaus organization: Institute of Meteorology and Climate Research, Atmospheric Environmental Research (IMK-IFU) Karlsruhe Institute of Technology (KIT), International Livestock Research Institute – sequence: 12 givenname: Hugo surname: Valin fullname: Valin, Hugo organization: Ecosystems Services and Management Program, International Institute for Applied Systems Analysis – sequence: 13 givenname: Tara surname: Garnett fullname: Garnett, Tara organization: University of Oxford, Oxford Martin School – sequence: 14 givenname: Elke surname: Stehfest fullname: Stehfest, Elke organization: PBL Netherlands Environmental Assessment Agency |
| BackLink | https://research.chalmers.se/publication/237024$$DView record from Swedish Publication Index |
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| ContentType | Journal Article |
| Copyright | Springer Nature Limited 2016 Copyright Nature Publishing Group May 2016 Wageningen University & Research |
| Copyright_xml | – notice: Springer Nature Limited 2016 – notice: Copyright Nature Publishing Group May 2016 – notice: Wageningen University & Research |
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| DOI | 10.1038/nclimate2925 |
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| Snippet | This Review article looks at options for mitigating greenhouse gas emissions from the livestock sector, including technical and management interventions,... The livestock sector supports about 1.3 billion producers and retailers, and contributes 40-50% of agricultural GDP. We estimated that between 1995 and 2005,... The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–50% of agricultural GDP. We estimated that between 1995 and 2005,... |
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| SubjectTerms | 704/106/694/682 706/1143 Agriculture Animal Production Systems Carbon sequestration Climate Change Climate Change/Climate Change Impacts Dierlijke Productiesystemen Economics Emissions Emissions control Environment Environmental Law/Policy/Ecojustice Farm buildings Feeds Food security GDP Greenhouse gases Gross Domestic Product Land use Leerstoelgroep Dierlijke productiesystemen Livestock Livestock production Manures Mitigation Rangelands review-article Trends |
| Title | Greenhouse gas mitigation potentials in the livestock sector |
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