Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken

• Published in: Poultry science Vol. 101; no. 10; p. 102072
• Main Authors: Yang, Xue, Yang, Chao, Tang, Defu, Yu, Qunli, Zhang, Li
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.10.2022; Elsevier
• Subjects: apoptosis; breasts; caspase-3; caspase-9; chicken; cytochrome c; dietary supplements; jujube powder; membrane permeability; membrane potential; METABOLISM AND NUTRITION; mitochondria; mitochondrial membrane; muscles; oxidation; poultry feed; reactive oxygen species; selenium; selenium yeast; tenderness; yeasts; Ziziphus; tenderness; apoptosis; chicken; selenium yeast; jujube powder

The main objective of this study was to explore the effects of dietary selenium yeast and jujube powder on mitochondrial oxidative damage and cell apoptosis of broilers during postmortem aging, chicken breasts of broilers fed diets supplemented with different concentrations of selenium yeast and juj...