The Effects of Formulation on Imidacloprid Dissipation in Grapes and Vine Leaves and on Required Pre-Harvest Intervals under Lebanese Climatic Conditions - Majed, Liliane; Hayar, Salem; Zeitoun, Rawan; Maestroni, Britt Marianna; Dousset, Sylvie (Molecules (Basel, Switzerland), 2022)
Keywords: Agricultural production; Agricultural sciences; Agronomy; Climate; dissipation; Food Contamination - analysis; Fruits; grape; imidacloprid; Ingredients; Insecticides - analysis; Insecticides - chemistry; International organizations; Lebanon; Life Sciences; Morphology; Neonicotinoids - analysis; Neonicotinoids - chemistry; Nitro Compounds - analysis; Nitro Compounds - chemistry; Pesticides; Physiology; Plant Leaves - chemistry; Plant Leaves - drug effects; Product lines; QuEChERS; SL and WDG formulation; vine leaves; Vitis - chemistry; Vitis - drug effects; Lebanon; pre-harvest intervals; QuEChERS; SL and WDG formulation; vine leaves; grape; dissipation; half-life; imidacloprid