Changes of body mass index in celiac children on a gluten-free diet - Brambilla, P.; Picca, M.; Dilillo, D.; Meneghin, F.; Cravidi, C.; Tischer, M.C.; Vivaldo, T.; Bedogni, G.; Zuccotti, G.V. (Nutrition, metabolism, and cardiovascular diseases, 2013)
Keywords: Adolescent; Adolescents; adults; Body Composition; Body Mass Index; Cardiovascular; Celiac disease; Celiac Disease - complications; Celiac Disease - diet therapy; Child; Child, Preschool; Children; complications; diet therapy; Diet, Gluten-Free; Epidemiology; etiology; Female; gender; Gluten-free diet; Humans; Male; obesity; Obesity - etiology; patients; pediatricians; Pediatrics; Pediatrics - statistics & numerical data; Prevalence; Retrospective Studies; risk; statistics & numerical data; Tertiary Care Centers; Tertiary Care Centers - statistics & numerical data; Thinness; Thinness - etiology; underweight; Gluten-free diet; Celiac disease; Body mass index; Children; Adolescents; Epidemiology