Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

• Published in: Poultry science Vol. 100; no. 7; p. 101209
• Main Authors: Roy, Pantu Kumar, Ha, Angela Ji-Won, Mizan, Md. Furkanur Rahaman, Hossain, Md. Iqbal, Ashrafudoulla, Md, Toushik, Sazzad Hossen, Nahar, Shamsun, Kim, Yu Kyung, Ha, Sang-Do
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.07.2021; Elsevier
• Subjects: biofilm; chicken skin; food industry; food pathogens; food safety; gene expression; genes; glucose; MICROBIOLOGY AND FOOD SAFETY; poultry science; rubber; Salmonella Kentucky; silicon; temperature; virulence; virulence gene; temperature; pH; virulence gene; glucose; Salmonella Kentucky

Salmonella is a foodborne pathogen and an emerging zoonotic bacterial threat in the food industry. The aim of this study was to evaluate the biofilm formation by a cocktail culture of 3 wild isolates of Salmonella enterica serotype Kentucky on plastic (PLA), silicon rubber (SR), and chicken skin sur...