Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression - Roy, Pantu Kumar; Ha, Angela Ji-Won; Mizan, Md. Furkanur Rahaman; Hossain, Md. Iqbal; Ashrafudoulla, Md; Toushik, Sazzad Hossen; Nahar, Shamsun; Kim, Yu Kyung; Ha, Sang-Do (Poultry science, 2021)
Keywords: biofilm; chicken skin; food industry; food pathogens; food safety; gene expression; genes; glucose; MICROBIOLOGY AND FOOD SAFETY; poultry science; rubber; Salmonella Kentucky; silicon; temperature; virulence; virulence gene; temperature; pH; virulence gene; glucose; Salmonella Kentucky