Roy, P. K., Ha, A. J., Mizan, M. F. R., Hossain, M. I., Ashrafudoulla, M., Toushik, S. H., . . . Ha, S. (2021). Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression. Poultry science, 100(7), 101209. https://doi.org/10.1016/j.psj.2021.101209
Chicago Style (17th ed.) CitationRoy, Pantu Kumar, Angela Ji-Won Ha, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Md Ashrafudoulla, Sazzad Hossen Toushik, Shamsun Nahar, Yu Kyung Kim, and Sang-Do Ha. "Effects of Environmental Conditions (temperature, PH, and Glucose) on Biofilm Formation of Salmonella Enterica Serotype Kentucky and Virulence Gene Expression." Poultry Science 100, no. 7 (2021): 101209. https://doi.org/10.1016/j.psj.2021.101209.
MLA (9th ed.) CitationRoy, Pantu Kumar, et al. "Effects of Environmental Conditions (temperature, PH, and Glucose) on Biofilm Formation of Salmonella Enterica Serotype Kentucky and Virulence Gene Expression." Poultry Science, vol. 100, no. 7, 2021, p. 101209, https://doi.org/10.1016/j.psj.2021.101209.