Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy - Qin, Fang-Li; Wang, Xin-Chun; Ding, Si-Ran; Li, Guang-Sheng; Hou, Zhuo-Cheng (Poultry science, 2021)
Keywords: Asia; breast muscle; duck meat; ducks; fat content; least squares; lipid content; meat quality; near-infrared spectroscopy; partial least-squares regression; prediction; PROCESSING AND PRODUCT; Asia; fat content; meat quality; near-infrared spectroscopy; partial least-squares regression