Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects - Andreasen, Anne Sofie; Larsen, Nadja; Pedersen-Skovsgaard, Theis; Berg, Ronan M. G.; Møller, Kirsten; Svendsen, Kira Dynnes; Jakobsen, Mogens; Pedersen, Bente Klarlund (British journal of nutrition, 2010)
Keywords: Aged; Biological and medical sciences; Blood Glucose; Diabetes Mellitus, Type 2; diet-related diseases; Dietary supplements; Double-Blind Method; E coli; Escherichia coli; Feces - microbiology; Feeding. Feeding behavior; Fundamental and applied biological sciences. Psychology; Homeostasis; Human and Clinical Nutrition; human diseases; human nutrition; Humans; Hyperinsulinaemic–euglycaemic clamp technique; Inflammation; Inflammation - chemically induced; Insulin; Insulin Resistance; Insulin sensitivity; Lactobacillus acidophilus; Lactobacillus acidophilus - classification; Lipopolysaccharides; Male; Middle Aged; noninsulin-dependent diabetes mellitus; Nutrition research; nutritional intervention; Probiotics; randomized clinical trials; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Hyperinsulinaemic–euglycaemic clamp technique; Probiotics; Inflammation; Insulin sensitivity; Lipopolysaccharides; Human; Probiotic; Pancreatic hormone; Hyperinsulinaemic-euglycaemic clamp technique; Lactobacillus acidophilus; Insulin; Vertebrata; Sensitivity; Mammalia; Lipopolysaccharide; Bacteria; Lactobacillaceae; Technique