Expression of recombinant Arabian camel lactoferricin-related peptide in Pichia pastoris and its antimicrobial identification

BACKGROUND Lactoferricin (LFcin) is a strong cationic peptide released from the N‐terminus of lactoferrin by gastric pepsin digestion. LFcin has some important properties, including high antimicrobial activity. To date, lactoferricins have been isolated and characterised from various animal species,...

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Published inJournal of the science of food and agriculture Vol. 96; no. 2; pp. 569 - 575
Main Authors Chahardooli, Mahmood, Niazi, Ali, Aram, Farzaneh, Sohrabi, Seyyed Mohsen
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 30.01.2016
John Wiley and Sons, Limited
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Summary:BACKGROUND Lactoferricin (LFcin) is a strong cationic peptide released from the N‐terminus of lactoferrin by gastric pepsin digestion. LFcin has some important properties, including high antimicrobial activity. To date, lactoferricins have been isolated and characterised from various animal species, but not from camel. The aim of this study was to characterise and express recombinant camel lactoferricin (LFcinC) in Pichia pastoris and investigate its antimicrobial activity. RESULTS After methanol induction, LFcinC was expressed and secreted into a culture broth medium and the results determined by concentrated supernatant culture medium showed high antimicrobial activity against the following microorganisms: Escherichia coli PTCC 1330 (ATCC 8739), Staphylococcus aureus PTCC 1112 (ATCC 6538), Pseudomonas aeruginosa PTCC 1074 (ATCC 9027), Bacillus subtilis PTCC 1023 (ATCC 6633), and Candida albicans PTCC 5027 (ATCC 10231). Thermal stability was clarified with antibacterial activity against Escherichia coli PTCC 1330 (ATCC 8739). CONCLUSION Results confirmed that camel lactoferricin had suitable antimicrobial activity and its production by Pichia pastoris can be used for recombinant production. © 2015 Society of Chemical Industry
Bibliography:istex:2E5A0BFDF738A92898767D438D8205B7C17C7EB4
ark:/67375/WNG-067NG4TX-G
ArticleID:JSFA7125
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.7125