Factors That Influence the Extensional Rheological Property of Saliva - Vijay, Amrita; Inui, Taichi; Dodds, Michael; Proctor, Gordon; Carpenter, Guy (PloS one, 2015)
Keywords: Bicarbonate; Bicarbonates; Bicarbonates - analysis; Calcium; Calcium - analysis; Calcium content; Chewing; Contact angle; Glands; Glycoproteins; Humans; Hydration; Hydrogen-Ion Concentration; Ionic strength; Lubrication; Mastication; Microscopy; Mucin; Mucins - analysis; Olfaction; pH effects; Physiology; Properties (attributes); Protective coatings; Proteins; Rheological properties; Rheology; Saliva; Saliva - physiology; Salivation - physiology; Secretion; Smell; Stimuli; Sublingual Gland - physiology; Submandibular Gland - physiology; Viscoelasticity; Chicago Illinois; United Kingdom--UK; United States--US; Illinois