Thermal decomposition of vitamin C: An evolved gas analysis−ion attachment mass spectrometry study - Juhász, Márta; Kitahara, Yuki; Fujii, Toshihiro (Food Chemistry, 2011)
Keywords: ascorbic acid; bioactive properties; Biological and medical sciences; Decomposition; Dehydro-l-ascorbic acid; Food industries; Fundamental and applied biological sciences. Psychology; gases; Ion attachment mass spectrometry; l-Ascorbic acid; Li+ attachment; mass spectrometry; pyrolysis; Pyrolysis products; Decomposition; Dehydro-l-ascorbic acid; Pyrolysis products; Li+ attachment; Ion attachment mass spectrometry; l-Ascorbic acid; Pyrolysis; L-Ascorbic acid; Ascorbic acid; Thermal decomposition; Vitamin; Ions; Dehydro-L-ascorbic acid; attachment; Analysis; Mass spectrometry; Li; Li(+) attachment