Effect and Mechanism of Soluble Starch on Bovine Serum Albumin Cold-Set Gel Induced by Microbial Transglutaminase: A Significantly Improved Carrier for Active Substances

• Published in: Foods Vol. 12; no. 23; p. 4313
• Main Authors: Shi, Haoting, Ding, Changsheng, Yuan, Jianglan
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 29.11.2023
• Subjects: Albumin; Bovine serum albumin; Cattle; Chemical bonds; Circular dichroism; circular dichroism spectroscopy; cold-set gel; Dichroism; Digestive system; Embedding; Enzymes; fluorescence; Food; Gastrointestinal tract; Gelation; gels; glucono-δ-lactone; Gluconolactone; hardness; Heat; Hydrogen; Hydrogen bonding; Hydrogen bonds; in vitro digestion; Loss modulus; Mechanical properties; microbial transglutaminase; Microorganisms; microstructure; NMR; Nuclear magnetic resonance; Polysaccharides; protein-glutamine gamma-glutamyltransferase; Proteins; Quercetin; Rheology; Serum albumin; soluble starch; Spectrum analysis; Starch; Storage modulus; Structural design; Structural engineering; texture; China; United Kingdom > UK; United States > US; Japan; glucono-δ-lactone; microbial transglutaminase; soluble starch; cold-set gel; bovine serum albumin

Soluble starch (SS) could significantly accelerate the process of bovine serum albumin (BSA) cold-set gelation by glucono-δ-lactone (GDL) and microbial transglutaminase (MTGase) coupling inducers, and enhance the mechanical properties. Hardness, WHC, loss modulus (G″) and storage modulus (G′) of the...