Analysis of gut microbiota and the effect of lauric acid against necrotic enteritis in Clostridium perfringens and Eimeria side-by-side challenge model - Yang, Wen-Yuan; Lee, Yuejia; Lu, Hsinyi; Chou, Chung-Hsi; Wang, Chinling (PloS one, 2019)
Keywords: Abundance; Animal Feed; Animals; Antibiotics; Antimicrobial agents; Bacteria; Biodiversity; Biology and Life Sciences; Campylobacter; Cecum; Chickens; Clostridium; Clostridium Infections - complications; Clostridium Infections - microbiology; Clostridium Infections - veterinary; Clostridium perfringens; Coccidiosis - complications; Coccidiosis - microbiology; Coccidiosis - veterinary; Concurrent infection; Diet - veterinary; Dietary Supplements; Digestive system; Digestive tract; Disease; Eimeria; Enteritis; Enterocolitis, Necrotizing - microbiology; Enterocolitis, Necrotizing - prevention & control; Enterocolitis, Necrotizing - veterinary; Escherichia; Fatty acids; Feeds; Female; Fish meal; Gastrointestinal Microbiome - drug effects; Gastrointestinal tract; Gene expression; Gut microbiota; Immunity; Infections; Intestinal microflora; Intestine; Jejunum; Laboratory animals; Lactobacillus; Lauric acid; Lauric Acids - pharmacology; Lauric Acids - therapeutic use; Lesions; Male; Medicine and Health Sciences; Microbial activity; Microbiota; Microorganisms; Mortality; Nutrition; Poultry; Poultry Diseases - microbiology; Poultry Diseases - parasitology; Poultry Diseases - prevention & control; Reduction; Relative abundance; Shigella; Species diversity; Triglycerides; Veterinary colleges; Veterinary medicine; United States--US; Mississippi