Plausible mechanisms for the protectiveness of whole grains
Dietary guidelines recommend the consumption of whole grains to prevent chronic diseases. Epidemiologic studies support the theory that whole grains are protective against cancer, especially gastrointestinal cancers such as gastric and colon can-cer, and cardiovascular disease. Components in whole g...
Saved in:
Published in | The American journal of clinical nutrition Vol. 70; no. 3; pp. 459S - 463S |
---|---|
Main Authors | , , , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Bethesda, MD
Elsevier Inc
01.09.1999
American Society for Clinical Nutrition American Society for Clinical Nutrition, Inc |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Dietary guidelines recommend the consumption of whole grains to prevent chronic diseases. Epidemiologic studies support the theory that whole grains are protective against cancer, especially gastrointestinal cancers such as gastric and colon can-cer, and cardiovascular disease. Components in whole grains that may be protective include compounds that affect the gut envi-ronment, such as dietary fiber, resistant starch, and oligosaccha-rides. Whole grains are also rich in compounds that function as antioxidants, such as trace minerals and phenolic compounds, and phytoestrogens, with potential hormonal effects. Other potential mechanisms whereby whole grains may protect against disease include binding of carcinogens and modulation of the glycemic response. Clearly, the range of protective substances in whole grains is impressive and advice to consume additional whole grains is justified. Further study is needed regarding the mechanisms behind this protection so that the most potent protective com-ponents of whole grains will be maintained when developing whole grains into acceptable food products for the public. |
---|---|
ISSN: | 0002-9165 1938-3207 |
DOI: | 10.1093/ajcn/70.3.459s |