Mass Spectrometry Characterization of Honeydew Honey: A Critical Review

Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to exhibiting organoleptic characteristics that distinguish them from nectar honey, these honeys are known for their functional propertie...

Full description

Saved in:
Bibliographic Details
Published inFoods Vol. 13; no. 14; p. 2229
Main Authors Quirantes-Piné, Rosa, Sanna, Gavino, Mara, Andrea, Borrás-Linares, Isabel, Mainente, Federica, Picó, Yolanda, Zoccatelli, Gianni, Lozano-Sánchez, Jesús, Ciulu, Marco
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.07.2024
Subjects
Amino acids
Analysis
Antioxidants
Aphididae
Apis mellifera
blossom honey
Chromatography
Contaminants
Contamination
flowers
Food
Food contamination
Food safety
Glucose
Gram-positive bacteria
Honey
Honeydew
honeydew honey
Mass spectrometry
Mass spectroscopy
melissopalynology
Nectar
Organoleptic properties
Palynology
Parameter identification
Physical properties
Plants (botany)
Product safety
Proteins
provenance
Reviews
Safety and security measures
Scientific imaging
Secretions
Sucrose
sugars
Toxins
volatiles
Greece
Brazil
Poland
Croatia
Spain
contaminants
sugars
honeydew honey
proteins
amino acids
elements
toxins
phenolic compounds
mass spectrometry
volatiles
Online AccessGet full text
ISSN2304-8158
2304-8158
DOI10.3390/foods13142229

Cover

Abstract Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to exhibiting organoleptic characteristics that distinguish them from nectar honey, these honeys are known for their functional properties, such as strong antioxidant and anti-inflammatory activities. Despite their importance, they remain poorly characterized in comparison with flower honeys, as most studies on this subject are not only carried out on too few samples but also still focused on traditional chemical–physical parameters, such as specific rotation, major sugars, or melissopalynological information. Since mass spectrometry has consistently been a primary tool for the characterization and authentication of honeys, this review will focus on the application of these methods to the characterization of the minor fraction of honeydew honey. More specifically, this review will attempt to highlight what progress has been made so far in identifying markers of the authenticity of the botanical and/or geographical origin of honeydew honeys by mass spectrometry-based approaches. Furthermore, strategies devoted to the determination of contaminants and toxins in honeydew honeys will be addressed. Such analyses represent a valuable tool for establishing the level of food safety associated with these products. A critical analysis of the presented studies will identify their limitations and critical issues, thereby describing the current state of research on the topic.
AbstractList Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to exhibiting organoleptic characteristics that distinguish them from nectar honey, these honeys are known for their functional properties, such as strong antioxidant and anti-inflammatory activities. Despite their importance, they remain poorly characterized in comparison with flower honeys, as most studies on this subject are not only carried out on too few samples but also still focused on traditional chemical–physical parameters, such as specific rotation, major sugars, or melissopalynological information. Since mass spectrometry has consistently been a primary tool for the characterization and authentication of honeys, this review will focus on the application of these methods to the characterization of the minor fraction of honeydew honey. More specifically, this review will attempt to highlight what progress has been made so far in identifying markers of the authenticity of the botanical and/or geographical origin of honeydew honeys by mass spectrometry-based approaches. Furthermore, strategies devoted to the determination of contaminants and toxins in honeydew honeys will be addressed. Such analyses represent a valuable tool for establishing the level of food safety associated with these products. A critical analysis of the presented studies will identify their limitations and critical issues, thereby describing the current state of research on the topic.
Honeydew honey is produced by bees ( ) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to exhibiting organoleptic characteristics that distinguish them from nectar honey, these honeys are known for their functional properties, such as strong antioxidant and anti-inflammatory activities. Despite their importance, they remain poorly characterized in comparison with flower honeys, as most studies on this subject are not only carried out on too few samples but also still focused on traditional chemical-physical parameters, such as specific rotation, major sugars, or melissopalynological information. Since mass spectrometry has consistently been a primary tool for the characterization and authentication of honeys, this review will focus on the application of these methods to the characterization of the minor fraction of honeydew honey. More specifically, this review will attempt to highlight what progress has been made so far in identifying markers of the authenticity of the botanical and/or geographical origin of honeydew honeys by mass spectrometry-based approaches. Furthermore, strategies devoted to the determination of contaminants and toxins in honeydew honeys will be addressed. Such analyses represent a valuable tool for establishing the level of food safety associated with these products. A critical analysis of the presented studies will identify their limitations and critical issues, thereby describing the current state of research on the topic.
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to exhibiting organoleptic characteristics that distinguish them from nectar honey, these honeys are known for their functional properties, such as strong antioxidant and anti-inflammatory activities. Despite their importance, they remain poorly characterized in comparison with flower honeys, as most studies on this subject are not only carried out on too few samples but also still focused on traditional chemical-physical parameters, such as specific rotation, major sugars, or melissopalynological information. Since mass spectrometry has consistently been a primary tool for the characterization and authentication of honeys, this review will focus on the application of these methods to the characterization of the minor fraction of honeydew honey. More specifically, this review will attempt to highlight what progress has been made so far in identifying markers of the authenticity of the botanical and/or geographical origin of honeydew honeys by mass spectrometry-based approaches. Furthermore, strategies devoted to the determination of contaminants and toxins in honeydew honeys will be addressed. Such analyses represent a valuable tool for establishing the level of food safety associated with these products. A critical analysis of the presented studies will identify their limitations and critical issues, thereby describing the current state of research on the topic.Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to exhibiting organoleptic characteristics that distinguish them from nectar honey, these honeys are known for their functional properties, such as strong antioxidant and anti-inflammatory activities. Despite their importance, they remain poorly characterized in comparison with flower honeys, as most studies on this subject are not only carried out on too few samples but also still focused on traditional chemical-physical parameters, such as specific rotation, major sugars, or melissopalynological information. Since mass spectrometry has consistently been a primary tool for the characterization and authentication of honeys, this review will focus on the application of these methods to the characterization of the minor fraction of honeydew honey. More specifically, this review will attempt to highlight what progress has been made so far in identifying markers of the authenticity of the botanical and/or geographical origin of honeydew honeys by mass spectrometry-based approaches. Furthermore, strategies devoted to the determination of contaminants and toxins in honeydew honeys will be addressed. Such analyses represent a valuable tool for establishing the level of food safety associated with these products. A critical analysis of the presented studies will identify their limitations and critical issues, thereby describing the current state of research on the topic.
Audience Academic
Author Picó, Yolanda
Mara, Andrea
Mainente, Federica
Ciulu, Marco
Quirantes-Piné, Rosa
Borrás-Linares, Isabel
Sanna, Gavino
Zoccatelli, Gianni
Lozano-Sánchez, Jesús
Author_xml – sequence: 1
  givenname: Rosa
  orcidid: 0000-0002-2107-6333
  surname: Quirantes-Piné
  fullname: Quirantes-Piné, Rosa
– sequence: 2
  givenname: Gavino
  orcidid: 0000-0001-9572-4041
  surname: Sanna
  fullname: Sanna, Gavino
– sequence: 3
  givenname: Andrea
  orcidid: 0000-0002-9124-6350
  surname: Mara
  fullname: Mara, Andrea
– sequence: 4
  givenname: Isabel
  orcidid: 0000-0002-5227-9002
  surname: Borrás-Linares
  fullname: Borrás-Linares, Isabel
– sequence: 5
  givenname: Federica
  orcidid: 0000-0002-7621-8941
  surname: Mainente
  fullname: Mainente, Federica
– sequence: 6
  givenname: Yolanda
  orcidid: 0000-0002-9545-0965
  surname: Picó
  fullname: Picó, Yolanda
– sequence: 7
  givenname: Gianni
  orcidid: 0000-0001-9198-5252
  surname: Zoccatelli
  fullname: Zoccatelli, Gianni
– sequence: 8
  givenname: Jesús
  orcidid: 0000-0001-8769-3070
  surname: Lozano-Sánchez
  fullname: Lozano-Sánchez, Jesús
– sequence: 9
  givenname: Marco
  orcidid: 0000-0002-0314-1576
  surname: Ciulu
  fullname: Ciulu, Marco
BackLink https://www.ncbi.nlm.nih.gov/pubmed/39063313$$D View this record in MEDLINE/PubMed
BookMark eNqFkk1vFDEMhiNUREvpkSsaiQuXKUk8Hwm31QraSkVIfJwjb-KUrGYnSzJLtfx6st1StRWI5BDLevzasf2cHYxxJMZeCn4KoPlbH6PLAkQjpdRP2JEE3tRKtOrgnn3ITnJe8nK0AAXyGTsssR2AgCN29hFzrr6syU4prmhK22r-HRPaiVL4hVOIYxV9dV7ybh1d74131ayapzAFi0P1mX4Gun7BnnocMp3cvsfs24f3X-fn9eWns4v57LK2reymum2ll9wJC8h7Cc6hBAuNI87RauWplx155Rek-l5Sh6CB9xZtw23v0cMxu9jruohLs05hhWlrIgZz44jpymAqhQ1kSJHgFlpUqBthEbVYWLCO98QXwnZF681ea53ijw3lyaxCtjQMOFLcZAOiha4tfdL_R7lqhVBSqYK-foQu4yaNpSk7qtG8fOwedYWl1DD6OJWm70TNTHHoO61BFur0L1S5jlbBllH4UPwPAl7dJt8sVuTuGvRn4AWo94BNMedE_g4R3Ox2yjzYqcLDI96G6WYtSiVh-EfUb4tpzHU
CitedBy_id crossref_primary_10_1016_j_foodchem_2025_143446
crossref_primary_10_3390_foods14060997
crossref_primary_10_3390_separations11090266
crossref_primary_10_3390_molecules30020410
Cites_doi 10.1021/acs.jnatprod.5b00241
10.1016/j.foodchem.2015.09.051
10.1016/j.foodchem.2012.06.057
10.2174/1385272811317080011
10.1016/j.fct.2011.08.014
10.1016/j.foodchem.2019.125457
10.1080/00032710701484525
10.1016/j.foodchem.2017.11.010
10.1021/acs.jafc.6b05009
10.1002/jsfa.836
10.1016/j.lwt.2021.112588
10.1080/10408340903001250
10.1016/j.lwt.2022.114017
10.1016/j.foodchem.2009.05.001
10.1016/j.foodres.2019.01.028
10.3390/molecules27062009
10.1002/cbdv.201700179
10.1016/j.tifs.2016.11.015
10.1016/j.foodchem.2007.03.039
10.1007/s13197-020-04937-x
10.3390/app12199928
10.1051/apido:2004047
10.1016/j.jfca.2021.103837
10.3389/fnut.2022.941463
10.1111/j.1365-2621.2011.02588.x
10.1016/j.talanta.2015.09.062
10.1021/jf970574w
10.1177/0748233713503393
10.1016/j.foodchem.2008.07.098
10.3390/molecules26164801
10.1002/jsfa.2813
10.1021/jf0604384
10.1002/pca.2831
10.1021/jf3025002
10.1016/j.trac.2017.05.009
10.1080/10826076.2014.976712
10.1002/jssc.200600413
10.1002/mas.21780
10.1016/j.foodres.2012.07.015
10.1016/j.foodchem.2012.10.025
10.1016/j.jfca.2023.105433
10.1016/j.foodchem.2010.11.003
10.1016/j.foodchem.2006.04.042
10.1007/s11030-009-9164-6
10.1016/j.saa.2021.120225
10.1016/j.measurement.2015.11.022
10.1016/j.foodres.2018.09.007
10.1111/1541-4337.12182
10.1016/j.envpol.2020.115581
10.1007/s00217-018-3137-x
10.1016/j.foodres.2016.06.019
10.1039/C9RA08783D
10.1016/j.foodchem.2018.09.045
10.1016/j.jfca.2020.103727
10.1002/jssc.200500018
10.3390/molecules27227812
10.1016/j.heliyon.2023.e20502
10.1016/j.foodchem.2020.127599
10.1016/j.foodchem.2019.01.003
10.1016/j.trac.2009.03.015
10.1111/jfbc.14076
10.1016/j.foodchem.2023.137720
10.1021/jf904120n
10.1016/j.chroma.2012.05.088
10.1016/j.foodchem.2020.127936
10.1007/s10340-010-0308-3
10.1021/acs.jnatprod.8b00120
10.1177/1534735419876334
10.1515/pjfns-2015-0018
10.1002/ffj.3414
10.3390/antibiotics11091163
10.1021/jf8006745
10.1007/s00217-021-03921-9
10.1016/j.lwt.2010.01.007
10.1016/j.lwt.2023.114724
10.1007/s00216-023-04513-0
10.1016/j.foodchem.2006.07.068
10.3390/foods9091205
10.1016/j.aca.2008.01.038
10.1007/s00216-020-02732-3
10.1016/j.trac.2018.11.015
10.1002/mas.21779
10.1007/s00216-005-3161-0
10.1021/acs.analchem.7b04502
10.1016/j.chemosphere.2020.126167
10.1080/00218839.2021.1999684
10.1007/s12349-009-0051-6
10.1016/j.jfca.2013.02.009
10.1093/jee/toz176
10.1016/j.jprot.2021.104157
10.1080/00218839.2017.1411181
10.1016/j.foodchem.2008.06.055
10.1002/jsfa.1011
10.1016/j.foodchem.2014.05.033
10.1016/j.chroma.2016.01.045
10.1016/j.foodchem.2009.12.098
10.1080/10826076.2012.758149
10.1016/j.chroma.2017.03.071
10.1051/apido/2008072
10.1016/j.foodchem.2013.08.117
10.1186/1743-7075-9-61
10.1016/j.foodchem.2017.04.180
10.1016/j.foodchem.2016.11.026
10.1016/j.fct.2009.10.011
10.1016/j.foodres.2008.07.010
10.1021/acs.jafc.7b05807
10.3390/molecules27031056
10.1603/0046-225X-34.4.819
10.1002/jsfa.2740280508
10.1016/j.foodcont.2017.03.008
10.1007/s00403-013-1385-y
10.1007/s10661-018-6474-0
10.3390/molecules15074572
10.1016/j.foodres.2020.109991
10.1016/S0308-8146(98)00057-0
10.1080/00218839.2021.1957350
10.1016/j.foodres.2023.113856
10.1080/07315724.2008.10719745
10.1007/BF01192982
10.3390/molecules25020374
10.1016/j.foodchem.2017.05.085
10.1021/jf900039s
10.3390/molecules15053744
10.1080/10826076.2016.1275001
10.3390/foods10112616
10.1016/j.jff.2020.104034
ContentType Journal Article
Copyright COPYRIGHT 2024 MDPI AG
2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Copyright_xml – notice: COPYRIGHT 2024 MDPI AG
– notice: 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
DBID AAYXX
CITATION
NPM
3V.
7QR
7T7
7X2
8FD
8FE
8FH
8FK
ABUWG
AFKRA
ATCPS
AZQEC
BENPR
BHPHI
C1K
CCPQU
DWQXO
FR3
HCIFZ
M0K
P64
PHGZM
PHGZT
PIMPY
PKEHL
PQEST
PQQKQ
PQUKI
PRINS
7X8
7S9
L.6
DOA
DOI 10.3390/foods13142229
DatabaseName CrossRef
PubMed
ProQuest Central (Corporate)
Chemoreception Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Agricultural Science Collection
Technology Research Database
ProQuest SciTech Collection
ProQuest Natural Science Collection
ProQuest Central (Alumni) (purchase pre-March 2016)
ProQuest Central (Alumni Edition)
ProQuest Central UK/Ireland
Agricultural & Environmental Science Collection
ProQuest Central Essentials
ProQuest Central
Natural Science Collection
Environmental Sciences and Pollution Management
ProQuest One Community College
ProQuest Central Korea
Engineering Research Database
SciTech Premium Collection
Agricultural Science Database
Biotechnology and BioEngineering Abstracts
Proquest Central Premium
ProQuest One Academic (New)
Publicly Available Content Database
ProQuest One Academic Middle East (New)
ProQuest One Academic Eastern Edition (DO NOT USE)
ProQuest One Academic
ProQuest One Academic UKI Edition
ProQuest Central China
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DOAJ Directory of Open Access Journals
DatabaseTitle CrossRef
PubMed
Agricultural Science Database
Publicly Available Content Database
Technology Research Database
ProQuest One Academic Middle East (New)
ProQuest Central Essentials
ProQuest Central (Alumni Edition)
SciTech Premium Collection
ProQuest One Community College
ProQuest Natural Science Collection
ProQuest Central China
Environmental Sciences and Pollution Management
ProQuest Central
Natural Science Collection
ProQuest Central Korea
Agricultural & Environmental Science Collection
Chemoreception Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
ProQuest Central (New)
ProQuest One Academic Eastern Edition
Agricultural Science Collection
ProQuest SciTech Collection
Biotechnology and BioEngineering Abstracts
ProQuest One Academic UKI Edition
Engineering Research Database
ProQuest One Academic
ProQuest One Academic (New)
ProQuest Central (Alumni)
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList
Agricultural Science Database

PubMed
AGRICOLA
MEDLINE - Academic
CrossRef
Database_xml – sequence: 1
  dbid: DOA
  name: DOAJ Directory of Open Access Journals
  url: https://www.doaj.org/
  sourceTypes: Open Website
– sequence: 2
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 3
  dbid: BENPR
  name: ProQuest Central
  url: https://www.proquest.com/central
  sourceTypes: Aggregation Database
DeliveryMethod fulltext_linktorsrc
Discipline Diet & Clinical Nutrition
EISSN 2304-8158
ExternalDocumentID oai_doaj_org_article_e8e10c35a8a941caa91bc3cd07e0b1c6
A803769932
39063313
10_3390_foods13142229
Genre Journal Article
Review
GeographicLocations Greece
Brazil
Poland
Croatia
Spain
GeographicLocations_xml – name: Spain
– name: Poland
– name: Croatia
– name: Greece
– name: Brazil
GrantInformation_xml – fundername: MIUR Excellence Department Project
  grantid: 2023-2027
GroupedDBID 53G
5VS
7X2
8FE
8FH
AADQD
AAFWJ
AAHBH
AAYXX
ADBBV
AFKRA
AFPKN
AFZYC
ALMA_UNASSIGNED_HOLDINGS
AOIJS
ATCPS
BCNDV
BENPR
BHPHI
CCPQU
CITATION
GROUPED_DOAJ
HCIFZ
HYE
IAO
ITC
KQ8
M0K
M48
MODMG
M~E
OK1
OZF
PHGZM
PHGZT
PIMPY
PROAC
RPM
NPM
PMFND
3V.
7QR
7T7
8FD
8FK
ABUWG
AZQEC
C1K
DWQXO
FR3
P64
PKEHL
PQEST
PQQKQ
PQUKI
PRINS
7X8
PUEGO
7S9
L.6
ID FETCH-LOGICAL-c526t-552f20d1c3a0723dda23c34de00ac98fe726ef8fbe8772e6a39307cac40c7faf3
IEDL.DBID M48
ISSN 2304-8158
IngestDate Wed Aug 27 01:17:24 EDT 2025
Thu Sep 04 20:25:49 EDT 2025
Fri Sep 05 08:07:51 EDT 2025
Mon Jun 30 11:22:17 EDT 2025
Tue Jun 17 22:07:26 EDT 2025
Tue Jun 10 21:00:18 EDT 2025
Thu Apr 03 07:04:01 EDT 2025
Tue Jul 01 02:58:36 EDT 2025
Thu Apr 24 23:11:47 EDT 2025
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 14
Keywords contaminants
sugars
honeydew honey
proteins
amino acids
elements
toxins
phenolic compounds
mass spectrometry
volatiles
Language English
License https://creativecommons.org/licenses/by/4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c526t-552f20d1c3a0723dda23c34de00ac98fe726ef8fbe8772e6a39307cac40c7faf3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ObjectType-Review-3
content type line 23
ORCID 0000-0002-9124-6350
0000-0001-9572-4041
0000-0002-2107-6333
0000-0002-5227-9002
0000-0001-8769-3070
0000-0002-0314-1576
0000-0002-9545-0965
0000-0002-7621-8941
0000-0001-9198-5252
OpenAccessLink http://journals.scholarsportal.info/openUrl.xqy?doi=10.3390/foods13142229
PMID 39063313
PQID 3084907728
PQPubID 2032399
ParticipantIDs doaj_primary_oai_doaj_org_article_e8e10c35a8a941caa91bc3cd07e0b1c6
proquest_miscellaneous_3153653319
proquest_miscellaneous_3085118288
proquest_journals_3084907728
gale_infotracmisc_A803769932
gale_infotracacademiconefile_A803769932
pubmed_primary_39063313
crossref_primary_10_3390_foods13142229
crossref_citationtrail_10_3390_foods13142229
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2024-07-01
PublicationDateYYYYMMDD 2024-07-01
PublicationDate_xml – month: 07
  year: 2024
  text: 2024-07-01
  day: 01
PublicationDecade 2020
PublicationPlace Switzerland
PublicationPlace_xml – name: Switzerland
– name: Basel
PublicationTitle Foods
PublicationTitleAlternate Foods
PublicationYear 2024
Publisher MDPI AG
Publisher_xml – name: MDPI AG
References Azevedo (ref_14) 2017; 78
Iwaniuk (ref_61) 2021; 98
Langford (ref_105) 2012; 60
ref_93
Kiljanek (ref_42) 2019; 282
(ref_81) 2019; 274
Silva (ref_89) 2021; 96
ref_10
Gounari (ref_19) 2023; 62
Anklam (ref_59) 1998; 63
Alves (ref_86) 2013; 30
Seraglio (ref_5) 2019; 119
Alma (ref_18) 2005; 34
Azevedo (ref_7) 2021; 58
Tosti (ref_95) 2020; 305
Tananaki (ref_108) 2007; 101
(ref_107) 2006; 54
Zhou (ref_24) 2014; 145
Majtan (ref_71) 2013; 305
Madejczyk (ref_94) 2008; 617
Oroian (ref_98) 2015; 65
ref_125
Kamel (ref_22) 2010; 58
Bayraktar (ref_109) 2011; 46
Karabagias (ref_110) 2022; 154
Frazzoli (ref_100) 2007; 40
Solayman (ref_82) 2016; 15
Cochran (ref_28) 2007; 30
Hernanz (ref_79) 2023; 180
Patrignani (ref_102) 2018; 246
Pyrzynska (ref_67) 2009; 28
Quesada (ref_126) 2020; 249
(ref_122) 2010; 15
ref_78
Daher (ref_80) 2008; 56
ref_76
ref_75
Brugnerotto (ref_16) 2024; 177
Tuberoso (ref_123) 2010; 14
Dou (ref_21) 2023; 42
Silici (ref_62) 2014; 37
Silva (ref_64) 2021; 141
Sanz (ref_55) 2007; 105
(ref_23) 2013; 138
(ref_84) 2005; 382
Underwood (ref_128) 2019; 112
Tedesco (ref_58) 2020; 412
Li (ref_34) 2017; 1499
Brugnerotto (ref_43) 2023; 122
Chudzinska (ref_91) 2011; 49
Janoskova (ref_115) 2014; 53
Dymerski (ref_114) 2013; 17
Martos (ref_68) 2001; 81
Sadutto (ref_127) 2020; 267
Mateo (ref_50) 1998; 46
Trautvetter (ref_73) 2009; 40
ref_88
Zhang (ref_41) 2019; 110
Drivelos (ref_90) 2021; 338
Kocyigit (ref_72) 2019; 18
Silva (ref_45) 2016; 196
Venskutonis (ref_47) 2010; 43
Silva (ref_9) 2020; 72
(ref_85) 2012; 135
Pohl (ref_87) 2009; 39
Soria (ref_120) 2022; 169
Chudzinska (ref_30) 2010; 48
Erban (ref_65) 2021; 239
Watkins (ref_130) 2018; 81
Terrab (ref_56) 2002; 82
Sanz (ref_27) 2005; 28
Karabagias (ref_116) 2014; 165
Larsen (ref_129) 2015; 78
(ref_38) 2012; 1248
Seeburger (ref_12) 2022; 61
Chien (ref_33) 2023; 42
Kubinec (ref_57) 2023; 62
Juszczak (ref_54) 2009; 113
Ciucure (ref_74) 2019; 30
Thrasyvoulou (ref_20) 2018; 57
Doner (ref_48) 1977; 28
Romero (ref_52) 2011; 126
Seraglio (ref_70) 2016; 87
Bontempo (ref_99) 2017; 98
Karabagias (ref_119) 2019; 245
Senyuva (ref_60) 2009; 57
ref_66
Bergamo (ref_15) 2019; 116
Makni (ref_26) 2024; 436
Saxena (ref_83) 2010; 118
Salonen (ref_8) 2017; 237
Strauss (ref_17) 2010; 83
Schuhfried (ref_106) 2016; 147
Narang (ref_1) 2022; 14
Silici (ref_11) 2016; 32
Gionfriddo (ref_103) 2018; 90
Vela (ref_51) 2007; 87
Ferreres (ref_69) 1993; 196
Batista (ref_31) 2012; 49
Kaczmarski (ref_92) 2018; 190
(ref_4) 2017; 59
ref_36
ref_35
Aliferis (ref_29) 2010; 121
Girolametti (ref_44) 2023; 9
(ref_13) 2018; 66
Manousi (ref_121) 2023; 415
ref_37
Koprivnjak (ref_112) 2007; 45
Pohl (ref_32) 2017; 93
ref_104
Yang (ref_118) 2018; 33
Al (ref_49) 2009; 112
Soria (ref_113) 2008; 41
Kiljanek (ref_40) 2016; 1435
Siegmund (ref_117) 2018; 66
Tulipani (ref_2) 2010; 3
Karabagias (ref_111) 2022; 248
Jin (ref_39) 2017; 221
Pino (ref_101) 2007; 103
Ajibola (ref_3) 2012; 9
Tosti (ref_77) 2020; 10
Sedak (ref_96) 2017; 234
(ref_124) 2010; 15
Bogdanov (ref_46) 2008; 27
Bogdanov (ref_53) 2004; 35
Kivrak (ref_63) 2015; 38
Magdas (ref_97) 2021; 334
(ref_25) 2016; 39
ref_6
References_xml – volume: 78
  start-page: 1363
  year: 2015
  ident: ref_129
  article-title: Sweet Poisons: Honeys Contaminated with Glycosides of the Neurotoxin Tutin
  publication-title: J. Nat. Prod.
  doi: 10.1021/acs.jnatprod.5b00241
– volume: 196
  start-page: 309
  year: 2016
  ident: ref_45
  article-title: Honey: Chemical Composition, Stability and Authenticity
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2015.09.051
– volume: 135
  start-page: 1785
  year: 2012
  ident: ref_85
  article-title: Characterization of Spanish Honeys with Protected Designation of Origin “Miel de Granada” According to Their Mineral Content
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2012.06.057
– volume: 17
  start-page: 853
  year: 2013
  ident: ref_114
  article-title: Botanical and Geographical Origin Characterization of Polish Honeys by Headspace SPME-GC × GC-TOFMS
  publication-title: Curr. Org. Chem.
  doi: 10.2174/1385272811317080011
– volume: 49
  start-page: 2741
  year: 2011
  ident: ref_91
  article-title: Application of ICP-MS Method of Determination of 15 Elements in Honey with Chemometric Approach for the Verification of Their Authenticity
  publication-title: Food Chem. Toxicol.
  doi: 10.1016/j.fct.2011.08.014
– volume: 305
  start-page: 125457
  year: 2020
  ident: ref_95
  article-title: Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2019.125457
– volume: 40
  start-page: 1992
  year: 2007
  ident: ref_100
  article-title: Determination of Cd and Pb in Honey by SF-ICP-MS: Validation Figures and Uncertainty of Results
  publication-title: Anal. Lett.
  doi: 10.1080/00032710701484525
– volume: 246
  start-page: 32
  year: 2018
  ident: ref_102
  article-title: Volatile Compounds of Argentinean Honeys: Correlation with Floral and Geographical Origin
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2017.11.010
– volume: 66
  start-page: 2432
  year: 2018
  ident: ref_117
  article-title: “More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/acs.jafc.6b05009
– volume: 81
  start-page: 485
  year: 2001
  ident: ref_68
  article-title: HPLC Flavonoid Profiles as Markers for the Botanical Origin of European Unifloral Honeys
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.836
– volume: 154
  start-page: 112588
  year: 2022
  ident: ref_110
  article-title: A Targeted Chemometric Evaluation of the Volatile Compounds of Quercus Ilex Honey in Relation to Its Provenance
  publication-title: LWT
  doi: 10.1016/j.lwt.2021.112588
– volume: 39
  start-page: 276
  year: 2009
  ident: ref_87
  article-title: Determination and Fractionation of Metals in Honey
  publication-title: Crit. Rev. Anal. Chem.
  doi: 10.1080/10408340903001250
– volume: 169
  start-page: 114017
  year: 2022
  ident: ref_120
  article-title: Volatile Fingerprinting by Solid-Phase Microextraction Mass Spectrometry for Rapid Classification of Honey Botanical Source
  publication-title: LWT
  doi: 10.1016/j.lwt.2022.114017
– volume: 118
  start-page: 391
  year: 2010
  ident: ref_83
  article-title: Physical, Biochemical and Antioxidant Properties of Some Indian Honeys
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2009.05.001
– volume: 119
  start-page: 44
  year: 2019
  ident: ref_5
  article-title: An Overview of Physicochemical Characteristics and Health-Promoting Properties of Honeydew Honey
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2019.01.028
– ident: ref_88
  doi: 10.3390/molecules27062009
– ident: ref_125
  doi: 10.1002/cbdv.201700179
– volume: 59
  start-page: 79
  year: 2017
  ident: ref_4
  article-title: Differences between Honeydew and Blossom Honeys: A Review
  publication-title: Trends Food Sci. Technol.
  doi: 10.1016/j.tifs.2016.11.015
– volume: 105
  start-page: 84
  year: 2007
  ident: ref_55
  article-title: Volatile and Carbohydrate Composition of Rare Unifloral Honeys from Spain
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2007.03.039
– volume: 58
  start-page: 3417
  year: 2021
  ident: ref_7
  article-title: Physicochemical Properties and Biological Activities of Bracatinga Honeydew Honey from Different Geographical Locations
  publication-title: J. Food Sci. Technol.
  doi: 10.1007/s13197-020-04937-x
– ident: ref_37
  doi: 10.3390/app12199928
– volume: 35
  start-page: S4
  year: 2004
  ident: ref_53
  article-title: Physico-Chemical Methods for the Characterisation of Unifloral Honeys: A Review
  publication-title: Apidologie
  doi: 10.1051/apido:2004047
– volume: 98
  start-page: 103837
  year: 2021
  ident: ref_61
  article-title: Analysis of 22 Free Amino Acids in Honey from Eastern Europe and Central Asia Using LC-MS/MS Technique without Derivatization Step
  publication-title: J. Food Compos. Anal.
  doi: 10.1016/j.jfca.2021.103837
– ident: ref_76
  doi: 10.3389/fnut.2022.941463
– volume: 46
  start-page: 1060
  year: 2011
  ident: ref_109
  article-title: Investigation of the Aroma Impact Volatiles in Turkish Pine Honey Samples Produced in Marmaris, Datça and Fethiye Regions by SPME/GC/MS Technique
  publication-title: Int. J. Food Sci. Technol.
  doi: 10.1111/j.1365-2621.2011.02588.x
– volume: 147
  start-page: 213
  year: 2016
  ident: ref_106
  article-title: Classification of 7 Monofloral Honey Varieties by PTR-ToF-MS Direct Headspace Analysis and Chemometrics
  publication-title: Talanta
  doi: 10.1016/j.talanta.2015.09.062
– volume: 46
  start-page: 393
  year: 1998
  ident: ref_50
  article-title: Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pH
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf970574w
– volume: 32
  start-page: 507
  year: 2016
  ident: ref_11
  article-title: Honeybees and Honey as Monitors for Heavy Metal Contamination near Thermal Power Plants in Mugla, Turkey
  publication-title: Toxicol. Ind. Health
  doi: 10.1177/0748233713503393
– volume: 113
  start-page: 538
  year: 2009
  ident: ref_54
  article-title: Physicochemical Properties and Quality Parameters of Herbhoneys
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2008.07.098
– ident: ref_93
  doi: 10.3390/molecules26164801
– volume: 87
  start-page: 1069
  year: 2007
  ident: ref_51
  article-title: Antioxidant Capacity of Spanish Honeys and Its Correlation with Polyphenol Content and Other Physicochemical Properties
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.2813
– volume: 54
  start-page: 4809
  year: 2006
  ident: ref_107
  article-title: Volatile Composition and Contribution to the Aroma of Spanish Honeydew Honeys. Identification of a New Chemical Marker
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf0604384
– volume: 30
  start-page: 481
  year: 2019
  ident: ref_74
  article-title: Phenolic Compounds Profile and Biochemical Properties of Honeys in Relationship to the Honey Floral Sources
  publication-title: Phytochem. Anal.
  doi: 10.1002/pca.2831
– volume: 60
  start-page: 6806
  year: 2012
  ident: ref_105
  article-title: Application of Selected Ion Flow Tube-Mass Spectrometry to the Characterization of Monofloral New Zealand Honeys
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf3025002
– volume: 93
  start-page: 67
  year: 2017
  ident: ref_32
  article-title: Recent Achievements in Element Analysis of Bee Honeys by Atomic and Mass Spectrometry Methods
  publication-title: TrAC Trends Anal. Chem.
  doi: 10.1016/j.trac.2017.05.009
– volume: 38
  start-page: 855
  year: 2015
  ident: ref_63
  article-title: Free Amino Acid Profiles of 17 Turkish Unifloral Honeys
  publication-title: J. Liq. Chromatogr. Relat. Technol.
  doi: 10.1080/10826076.2014.976712
– volume: 30
  start-page: 534
  year: 2007
  ident: ref_28
  article-title: Solid Phase Microextraction–Comprehensive Two-dimensional Gas Chromatography–Time-of-flight Mass Spectrometry for the Analysis of Honey Volatiles
  publication-title: J. Sep. Sci.
  doi: 10.1002/jssc.200600413
– volume: 42
  start-page: 2273
  year: 2023
  ident: ref_33
  article-title: Determination of Adulteration, Geographical Origins, and Species of Food by Mass Spectrometry
  publication-title: Mass Spectrom. Rev.
  doi: 10.1002/mas.21780
– volume: 49
  start-page: 209
  year: 2012
  ident: ref_31
  article-title: Multi-Element Determination in Brazilian Honey Samples by Inductively Coupled Plasma Mass Spectrometry and Estimation of Geographic Origin with Data Mining Techniques
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2012.07.015
– volume: 138
  start-page: 32
  year: 2013
  ident: ref_23
  article-title: The Determination of Phenolic Profiles of Serbian Unifloral Honeys Using Ultra-High-Performance Liquid Chromatography/High Resolution Accurate Mass Spectrometry
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2012.10.025
– volume: 122
  start-page: 105433
  year: 2023
  ident: ref_43
  article-title: Determination of Seven Pesticide Residues in Mimosa Scabrella Honeydew Honey from Brazil by GC-MS
  publication-title: J. Food Compos. Anal.
  doi: 10.1016/j.jfca.2023.105433
– volume: 126
  start-page: 664
  year: 2011
  ident: ref_52
  article-title: Differentiation of Blossom and Honeydew Honeys Using Multivariate Analysis on the Physicochemical Parameters and Sugar Composition
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2010.11.003
– volume: 101
  start-page: 1687
  year: 2007
  ident: ref_108
  article-title: Determination of Volatile Characteristics of Greek and Turkish Pine Honey Samples and Their Classification by Using Kohonen Self Organising Maps
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2006.04.042
– volume: 14
  start-page: 237
  year: 2010
  ident: ref_123
  article-title: Molecular Diversity of Volatile Compounds in Rare Willow (Salix Spp.) Honeydew Honey: Identification of Chemical Biomarkers
  publication-title: Mol. Divers.
  doi: 10.1007/s11030-009-9164-6
– ident: ref_66
  doi: 10.1016/j.saa.2021.120225
– volume: 98
  start-page: 283
  year: 2017
  ident: ref_99
  article-title: Isotopic and Elemental Composition of Selected Types of Italian Honey
  publication-title: Measurement
  doi: 10.1016/j.measurement.2015.11.022
– volume: 116
  start-page: 745
  year: 2019
  ident: ref_15
  article-title: Physicochemical Characteristics of Bracatinga Honeydew Honey and Blossom Honey Produced in the State of Santa Catarina: An Approach to Honey Differentiation
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2018.09.007
– volume: 15
  start-page: 219
  year: 2016
  ident: ref_82
  article-title: Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review
  publication-title: Comp. Rev. Food Sci. Food Safe
  doi: 10.1111/1541-4337.12182
– volume: 267
  start-page: 115581
  year: 2020
  ident: ref_127
  article-title: IPM-Recommended Insecticides Harm Beneficial Insects through Contaminated Honeydew
  publication-title: Environ. Pollut.
  doi: 10.1016/j.envpol.2020.115581
– volume: 245
  start-page: 23
  year: 2019
  ident: ref_119
  article-title: Volatile Fingerprints of Common and Rare Honeys Produced in Greece: In Search of PHVMs with Implementation of the Honey Code
  publication-title: Eur. Food Res. Technol.
  doi: 10.1007/s00217-018-3137-x
– volume: 87
  start-page: 60
  year: 2016
  ident: ref_70
  article-title: Development and Validation of a LC-ESI-MS/MS Method for the Determination of Phenolic Compounds in Honeydew Honeys with the Diluted-and-Shoot Approach
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2016.06.019
– volume: 10
  start-page: 2462
  year: 2020
  ident: ref_77
  article-title: Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro
  publication-title: RSC Adv.
  doi: 10.1039/C9RA08783D
– volume: 274
  start-page: 629
  year: 2019
  ident: ref_81
  article-title: Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2018.09.045
– volume: 96
  start-page: 103727
  year: 2021
  ident: ref_89
  article-title: Elemental Profiling by ICP-MS as a Tool for Geographical Discrimination: The Case of Bracatinga Honeydew Honey
  publication-title: J. Food Compos. Anal.
  doi: 10.1016/j.jfca.2020.103727
– volume: 28
  start-page: 1093
  year: 2005
  ident: ref_27
  article-title: Characterization of Spanish Unifloral Honeys by Solid Phase Microextraction and Gas Chromatography-mass Spectrometry
  publication-title: J. Sep. Sci.
  doi: 10.1002/jssc.200500018
– ident: ref_78
  doi: 10.3390/molecules27227812
– volume: 9
  start-page: e20502
  year: 2023
  ident: ref_44
  article-title: Mercury in Honey from the Marche Region (Central Italy). Risk Assessment from Human Consumption and Its Use as Bioindicator of Environmental Pollution
  publication-title: Heliyon
  doi: 10.1016/j.heliyon.2023.e20502
– volume: 334
  start-page: 127599
  year: 2021
  ident: ref_97
  article-title: Applications of Emerging Stable Isotopes and Elemental Markers for Geographical and Varietal Recognition of Romanian and French Honeys
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2020.127599
– volume: 282
  start-page: 36
  year: 2019
  ident: ref_42
  article-title: Determination of Neonicotinoids and 199 Other Pesticide Residues in Honey by Liquid and Gas Chromatography Coupled with Tandem Mass Spectrometry
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2019.01.003
– volume: 28
  start-page: 893
  year: 2009
  ident: ref_67
  article-title: Analysis of Phenolic Acids and Flavonoids in Honey
  publication-title: TrAC Trends Anal. Chem.
  doi: 10.1016/j.trac.2009.03.015
– ident: ref_10
  doi: 10.1111/jfbc.14076
– volume: 53
  start-page: 353
  year: 2014
  ident: ref_115
  article-title: Identification of Volatile Organic Compounds in Honeydew Honeys Using Comprehensive Gas Chromatography
  publication-title: J. Food Nutr. Res.
– volume: 436
  start-page: 137720
  year: 2024
  ident: ref_26
  article-title: A Proof-of-Concept Study on the Versatility of Liquid Chromatography Coupled to High-Resolution Mass Spectrometry to Screen for Various Contaminants and Highlight Markers of Floral and Geographical Origin for Different Honeys
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2023.137720
– volume: 58
  start-page: 5926
  year: 2010
  ident: ref_22
  article-title: Refined Methodology for the Determination of Neonicotinoid Pesticides and Their Metabolites in Honey Bees and Bee Products by Liquid Chromatography−Tandem Mass Spectrometry (LC-MS/MS)
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf904120n
– volume: 14
  start-page: 194
  year: 2022
  ident: ref_1
  article-title: Political, Economical, Social, Technological and SWOT Analysis of Beekeeping as a Successful Enterprise in India: An Overview
  publication-title: J. Appl. Nat. Sci.
– volume: 1248
  start-page: 130
  year: 2012
  ident: ref_38
  article-title: Comprehensive Qualitative and Quantitative Determination of Pesticides and Veterinary Drugs in Honey Using Liquid Chromatography–Orbitrap High Resolution Mass Spectrometry
  publication-title: J. Chromatogr. A
  doi: 10.1016/j.chroma.2012.05.088
– volume: 338
  start-page: 127936
  year: 2021
  ident: ref_90
  article-title: Geographical Origin and Botanical Type Honey Authentication through Elemental Metabolomics via Chemometrics
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2020.127936
– volume: 83
  start-page: 381
  year: 2010
  ident: ref_17
  article-title: Pest Risk Analysis of Metcalfa Pruinosa in Austria
  publication-title: J. Pest. Sci.
  doi: 10.1007/s10340-010-0308-3
– volume: 81
  start-page: 1116
  year: 2018
  ident: ref_130
  article-title: Glycosides of the Neurotoxin Tutin in Toxic Honeys Are from Coriaria Arborea Phloem Sap, Not Insect Metabolism
  publication-title: J. Nat. Prod.
  doi: 10.1021/acs.jnatprod.8b00120
– volume: 18
  start-page: 153473541987633
  year: 2019
  ident: ref_72
  article-title: Quercus pyrenaica Honeydew Honey With High Phenolic Contents Cause DNA Damage, Apoptosis, and Cell Death Through Generation of Reactive Oxygen Species in Gastric Adenocarcinoma Cells
  publication-title: Integr. Cancer Ther.
  doi: 10.1177/1534735419876334
– volume: 65
  start-page: 93
  year: 2015
  ident: ref_98
  article-title: Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
  publication-title: Pol. J. Food Nutr. Sci.
  doi: 10.1515/pjfns-2015-0018
– volume: 33
  start-page: 52
  year: 2018
  ident: ref_118
  article-title: Volatile Components as Chemical Markers of the Botanical Origin of Corsican Honeys
  publication-title: Flavour. Fragr. J.
  doi: 10.1002/ffj.3414
– ident: ref_6
  doi: 10.3390/antibiotics11091163
– volume: 56
  start-page: 5775
  year: 2008
  ident: ref_80
  article-title: Analysis of Phenolic and Other Aromatic Compounds in Honeys by Solid-Phase Microextraction Followed by Gas Chromatography−Mass Spectrometry
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf8006745
– volume: 248
  start-page: 715
  year: 2022
  ident: ref_111
  article-title: Headspace Volatile Compounds Fluctuations in Honeydew Honey during Storage at In-House Conditions
  publication-title: Eur. Food Res. Technol.
  doi: 10.1007/s00217-021-03921-9
– volume: 43
  start-page: 801
  year: 2010
  ident: ref_47
  article-title: Carbohydrate Composition and Electrical Conductivity of Different Origin Honeys from Lithuania
  publication-title: LWT Food Sci. Technol.
  doi: 10.1016/j.lwt.2010.01.007
– volume: 180
  start-page: 114724
  year: 2023
  ident: ref_79
  article-title: The Profile of Phenolic Compounds by HPLC-MS in Spanish Oak (Quercus) Honeydew Honey and Their Relationships with Color and Antioxidant Activity
  publication-title: LWT
  doi: 10.1016/j.lwt.2023.114724
– volume: 415
  start-page: 2547
  year: 2023
  ident: ref_121
  article-title: Solid-Phase Microextraction Arrow Combined with Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry for the Elucidation of the Volatile Composition of Honey Samples
  publication-title: Anal. Bioanal. Chem.
  doi: 10.1007/s00216-023-04513-0
– volume: 103
  start-page: 1032
  year: 2007
  ident: ref_101
  article-title: A Review of Volatile Analytical Methods for Determining the Botanical Origin of Honey
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2006.07.068
– ident: ref_35
  doi: 10.3390/foods9091205
– volume: 617
  start-page: 11
  year: 2008
  ident: ref_94
  article-title: Characterization of Polish Rape and Honeydew Honey According to Their Mineral Contents Using ICP-MS and F-AAS/AES
  publication-title: Anal. Chim. Acta
  doi: 10.1016/j.aca.2008.01.038
– volume: 412
  start-page: 5217
  year: 2020
  ident: ref_58
  article-title: Carbohydrate Determination in Honey Samples by Ion Chromatography–Mass Spectrometry (HPAEC-MS)
  publication-title: Anal. Bioanal. Chem.
  doi: 10.1007/s00216-020-02732-3
– volume: 110
  start-page: 344
  year: 2019
  ident: ref_41
  article-title: Antibiotic Residues in Honey: A Review on Analytical Methods by Liquid Chromatography Tandem Mass Spectrometry
  publication-title: TrAC Trends Anal. Chem.
  doi: 10.1016/j.trac.2018.11.015
– volume: 42
  start-page: 1772
  year: 2023
  ident: ref_21
  article-title: Mass Spectrometry in Food Authentication and Origin Traceability
  publication-title: Mass Spectrom. Rev.
  doi: 10.1002/mas.21779
– volume: 382
  start-page: 311
  year: 2005
  ident: ref_84
  article-title: Classifying Honeys from the Soria Province of Spain via Multivariate Analysis
  publication-title: Anal. Bioanal. Chem.
  doi: 10.1007/s00216-005-3161-0
– volume: 90
  start-page: 302
  year: 2018
  ident: ref_103
  article-title: Advances in Solid Phase Microextraction and Perspective on Future Directions
  publication-title: Anal. Chem.
  doi: 10.1021/acs.analchem.7b04502
– volume: 249
  start-page: 126167
  year: 2020
  ident: ref_126
  article-title: Excretion of Non-Metabolized Insecticides in Honeydew of Striped Pine Scale
  publication-title: Chemosphere
  doi: 10.1016/j.chemosphere.2020.126167
– volume: 62
  start-page: 383
  year: 2023
  ident: ref_19
  article-title: On the Impact of Critical Factors to Honeydew Honey Production: The Case of Marchalina hellenica and Pine Honey
  publication-title: J. Apic. Res.
  doi: 10.1080/00218839.2021.1999684
– volume: 3
  start-page: 15
  year: 2010
  ident: ref_2
  article-title: Contribution of Honey in Nutrition and Human Health: A Review
  publication-title: Mediterr. J. Nutr. Metab.
  doi: 10.1007/s12349-009-0051-6
– volume: 30
  start-page: 130
  year: 2013
  ident: ref_86
  article-title: Antioxidant Activity, Quality Parameters and Mineral Content of Portuguese Monofloral Honeys
  publication-title: J. Food Compos. Anal.
  doi: 10.1016/j.jfca.2013.02.009
– volume: 112
  start-page: 2993
  year: 2019
  ident: ref_128
  article-title: Are Non-Target Honey Bees (Hymenoptera: Apidae) Exposed to Dinotefuran From Spotted Lanternfly (Hemiptera: Fulgoridae) Trap Trees?
  publication-title: J. Econ. Entomol.
  doi: 10.1093/jee/toz176
– volume: 239
  start-page: 104157
  year: 2021
  ident: ref_65
  article-title: A Single Honey Proteome Dataset for Identifying Adulteration by Foreign Amylases and Mining Various Protein Markers Natural to Honey
  publication-title: J. Proteom.
  doi: 10.1016/j.jprot.2021.104157
– volume: 57
  start-page: 88
  year: 2018
  ident: ref_20
  article-title: Legislation of Honey Criteria and Standards
  publication-title: J. Apic. Res.
  doi: 10.1080/00218839.2017.1411181
– volume: 112
  start-page: 863
  year: 2009
  ident: ref_49
  article-title: Physico-Chemical and Bioactive Properties of Different Floral Origin Honeys from Romania
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2008.06.055
– volume: 82
  start-page: 179
  year: 2002
  ident: ref_56
  article-title: Characterisation of Northwest Moroccan Honeys by Gas Chromatographic–Mass Spectrometric Analysis of Their Sugar Components
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.1011
– volume: 165
  start-page: 181
  year: 2014
  ident: ref_116
  article-title: Botanical Discrimination of Greek Unifloral Honeys with Physico-Chemical and Chemometric Analyses
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2014.05.033
– volume: 1435
  start-page: 100
  year: 2016
  ident: ref_40
  article-title: Multi-Residue Method for the Determination of Pesticides and Pesticide Metabolites in Honeybees by Liquid and Gas Chromatography Coupled with Tandem Mass Spectrometry—Honeybee Poisoning Incidents
  publication-title: J. Chromatogr. A
  doi: 10.1016/j.chroma.2016.01.045
– volume: 121
  start-page: 856
  year: 2010
  ident: ref_29
  article-title: Botanical Discrimination and Classification of Honey Samples Applying Gas Chromatography/Mass Spectrometry Fingerprinting of Headspace Volatile Compounds
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2009.12.098
– volume: 37
  start-page: 864
  year: 2014
  ident: ref_62
  article-title: Chemometric Approaches for the Characterization of Turkish Rhododendron and Honeydew Honeys Depending on Amino Acid Composition
  publication-title: J. Liq. Chromatogr. Relat. Technol.
  doi: 10.1080/10826076.2012.758149
– volume: 1499
  start-page: 78
  year: 2017
  ident: ref_34
  article-title: Strategy for Comparative Untargeted Metabolomics Reveals Honey Markers of Different Floral and Geographic Origins Using Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry
  publication-title: J. Chromatogr. A
  doi: 10.1016/j.chroma.2017.03.071
– volume: 40
  start-page: 140
  year: 2009
  ident: ref_73
  article-title: Confirmation of Phenolic Acids and Flavonoids in Honeys by UPLC-MS
  publication-title: Apidologie
  doi: 10.1051/apido/2008072
– volume: 145
  start-page: 941
  year: 2014
  ident: ref_24
  article-title: Floral Classification of Honey Using Liquid Chromatography–Diode Array Detection–Tandem Mass Spectrometry and Chemometric Analysis
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2013.08.117
– volume: 9
  start-page: 61
  year: 2012
  ident: ref_3
  article-title: Nutraceutical Values of Natural Honey and Its Contribution to Human Health and Wealth
  publication-title: Nutr. Metab.
  doi: 10.1186/1743-7075-9-61
– volume: 234
  start-page: 245
  year: 2017
  ident: ref_96
  article-title: Essential and Toxic Element Concentrations in Monofloral Honeys from Southern Croatia
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2017.04.180
– volume: 221
  start-page: 1298
  year: 2017
  ident: ref_39
  article-title: Development and Validation of a Multiclass Method for the Quantification of Veterinary Drug Residues in Honey and Royal Jelly by Liquid Chromatography–Tandem Mass Spectrometry
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2016.11.026
– volume: 45
  start-page: 156
  year: 2007
  ident: ref_112
  article-title: Volatile Profile of Croatian Lime Tree (Tilia Sp.), Fir Honeydew (Abies Alba) and Sage (Salvia Officinalis) Honey
  publication-title: Food Technol. Biotechnol.
– volume: 62
  start-page: 254
  year: 2023
  ident: ref_57
  article-title: Fast Differentiation of Floral and Honeydew Honeys Using Gas Chromatography-Mass Spectrometry
  publication-title: J. Food Nutr. Res.
– volume: 48
  start-page: 284
  year: 2010
  ident: ref_30
  article-title: Estimation of Honey Authenticity by Multielements Characteristics Using Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) Combined with Chemometrics
  publication-title: Food Chem. Toxicol.
  doi: 10.1016/j.fct.2009.10.011
– volume: 41
  start-page: 838
  year: 2008
  ident: ref_113
  article-title: Some Aspects of Dynamic Headspace Analysis of Volatile Components in Honey
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2008.07.010
– volume: 66
  start-page: 2523
  year: 2018
  ident: ref_13
  article-title: Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/acs.jafc.7b05807
– ident: ref_36
  doi: 10.3390/molecules27031056
– volume: 34
  start-page: 819
  year: 2005
  ident: ref_18
  article-title: Development of a Sequential Plan to Evaluate Neodryinus Typhlocybae (Ashmead) (Hymenoptera: Dryinidae) Population Associated with Metcalfa Pruinosa (Say) (Homoptera: Flatidae) Infestation in Northwestern Italy
  publication-title: Environ. Entomol.
  doi: 10.1603/0046-225X-34.4.819
– volume: 28
  start-page: 443
  year: 1977
  ident: ref_48
  article-title: The Sugars of Honey—A Review
  publication-title: J. Sci. Food Agric.
  doi: 10.1002/jsfa.2740280508
– volume: 78
  start-page: 383
  year: 2017
  ident: ref_14
  article-title: Free Amino Acid Determination by GC-MS Combined with a Chemometric Approach for Geographical Classification of Bracatinga Honeydew Honey (Mimosa Scabrella Bentham)
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2017.03.008
– volume: 305
  start-page: 619
  year: 2013
  ident: ref_71
  article-title: Fir Honeydew Honey Flavonoids Inhibit TNF-α-Induced MMP-9 Expression in Human Keratinocytes: A New Action of Honey in Wound Healing
  publication-title: Arch. Dermatol. Res.
  doi: 10.1007/s00403-013-1385-y
– volume: 190
  start-page: 101
  year: 2018
  ident: ref_92
  article-title: Honeybees (Apis Mellifera) as a Biological Barrier for Contamination of Honey by Environmental Toxic Metals
  publication-title: Environ. Monit. Assess.
  doi: 10.1007/s10661-018-6474-0
– volume: 15
  start-page: 4572
  year: 2010
  ident: ref_124
  article-title: Volatiles from a Rare Acer Spp. Honey Sample from Croatia
  publication-title: Molecules
  doi: 10.3390/molecules15074572
– volume: 141
  start-page: 109991
  year: 2021
  ident: ref_64
  article-title: Comparative Quantification and Differentiation of Bracatinga (Mimosa Scabrella Bentham) Honeydew Honey Proteins Using Targeted Peptide Markers Identified by High-Resolution Mass Spectrometry
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2020.109991
– volume: 63
  start-page: 549
  year: 1998
  ident: ref_59
  article-title: A Review of the Analytical Methods to Determine the Geographical and Botanical Origin of Honey
  publication-title: Food Chem.
  doi: 10.1016/S0308-8146(98)00057-0
– volume: 61
  start-page: 127
  year: 2022
  ident: ref_12
  article-title: Environmental Factors Affect Melezitose Production in Honeydew from Aphids and Scale Insects of the Order Hemiptera
  publication-title: J. Apic. Res.
  doi: 10.1080/00218839.2021.1957350
– volume: 177
  start-page: 113856
  year: 2024
  ident: ref_16
  article-title: Free Amino Acid Profile in Mimosa Scabrella Honeydew Honey from Brazil and Chemometric Analysis for Geographical Discrimination
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2023.113856
– volume: 27
  start-page: 677
  year: 2008
  ident: ref_46
  article-title: Honey for Nutrition and Health: A Review
  publication-title: J. Am. Coll. Nutr.
  doi: 10.1080/07315724.2008.10719745
– volume: 196
  start-page: 38
  year: 1993
  ident: ref_69
  article-title: Flavonoids in Honey of Different Geographical Origin
  publication-title: Z. Leb. Unters. Forch
  doi: 10.1007/BF01192982
– ident: ref_104
  doi: 10.3390/molecules25020374
– volume: 237
  start-page: 214
  year: 2017
  ident: ref_8
  article-title: Screening bioactivity and bioactive constituents of Nordic unifloral honeys
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2017.05.085
– volume: 57
  start-page: 3911
  year: 2009
  ident: ref_60
  article-title: Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf900039s
– volume: 15
  start-page: 3744
  year: 2010
  ident: ref_122
  article-title: Oak (Quercus Frainetto Ten.) Honeydew Honey—Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay)
  publication-title: Molecules
  doi: 10.3390/molecules15053744
– volume: 39
  start-page: 847
  year: 2016
  ident: ref_25
  article-title: Determination of B-Group Vitamins in Turkish Honey Using Ultra-Performance Liquid Chromatography with Electrospray Ionization Coupled to Tandem Mass Spectrometry
  publication-title: J. Liq. Chromatogr. Relat. Technol.
  doi: 10.1080/10826076.2016.1275001
– ident: ref_75
  doi: 10.3390/foods10112616
– volume: 72
  start-page: 104034
  year: 2020
  ident: ref_9
  article-title: Effect of Mimosa scabrella Bentham Honeydew Honey on Inflammatory Mediators
  publication-title: J. Funct. Foods
  doi: 10.1016/j.jff.2020.104034
SSID ssj0000913832
Score 2.3122268
SecondaryResourceType review_article
Snippet Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In...
Honeydew honey is produced by bees ( ) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to...
SourceID doaj
proquest
gale
pubmed
crossref
SourceType Open Website
Aggregation Database
Index Database
Enrichment Source
StartPage 2229
SubjectTerms Amino acids
Analysis
Antioxidants
Aphididae
Apis mellifera
blossom honey
Chromatography
Contaminants
Contamination
flowers
Food
Food contamination
Food safety
Glucose
Gram-positive bacteria
Honey
Honeydew
honeydew honey
Mass spectrometry
Mass spectroscopy
melissopalynology
Nectar
Organoleptic properties
Palynology
Parameter identification
Physical properties
Plants (botany)
Product safety
Proteins
provenance
Reviews
Safety and security measures
Scientific imaging
Secretions
Sucrose
sugars
Toxins
volatiles
SummonAdditionalLinks – databaseName: DOAJ Directory of Open Access Journals
  dbid: DOA
  link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Ja90wEBYhp15C97pJiwoludREixept9csfRSSUwO5CS0jKITnkDiE_PuOJD-T19L20oPBWGNbGs1oZuzRN4R8BCvBNUHXTLlYN8Db2kYONYiolEeb60POtjjvlhfNt8v28lGpr5QTVuCBC-MOQQFnXrZWWd1wb63mzkt8Qg_McZ_Btplmj4KpvAZrjqGXKKCaEuP6wzgM4ZbL_MlDbxihjNX_-4r8i5-Z7c3pU7IzOYp0UTr4jGzB6jmpjn_ASPfphOZ5Rc_XYPovyNcz9INpqic_JgiC8eaBHs1ozGWzJR0iXQ4reAhwX04-0wVdVzug5T_BS3JxevL9aFlPZRJq34purNtWRMEC99KyXsgQrJBeNgEYs16rCL3oIKroQKErDZ2VGhXbW98w30cb5SuyvcJXviE0ROljh4fDMMMz52IPwTEOXXSWQazIpzXfjJ8wxFMpiyuDsURis9lgc0X2Z_LrAp7xJ8IvaRJmooR5nS-gJJhJEsy_JKEiB2kKTdJM7BQOsGwwwKEljCuzUAxXU_THREX2NihRo_xm81oIzKTRt0Yy1WiGDFQV-TA3pztTltoKhrtMkwM29TcaNDEd-tgcB_26CNg8bORLhy3y7f9gxy55ItABK6nFe2R7vLmDd-hAje591pWfNcMamQ
  priority: 102
  providerName: Directory of Open Access Journals
– databaseName: ProQuest Central
  dbid: BENPR
  link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1La9wwEBZtcumlpG_nUVQo6aUmevgh9xI2adKl0KWUBnIzeoxKIayTXYeSf9-RJbtsS3MwGGuMpdHMaGYkf0PIW9ASTOGanCnj8wJ4mWvPIQfhlbK45lo3nLZYVPOL4vNleZkSbut0rHK0iYOhdp0NOfIjyVSBgVwt1PH1TR6qRoXd1VRC4yHZRhOsUM63T84WX79NWZaAeokyG8E1Jcb3R77r3JrLIfXRbCxGA2b_v5b5L39zWHfOd8jj5DDSWZzhJ-QBLJ-S7ONP6OkhTaieV3Qxguo_I5--oD9MQ135PkAR9Ks7ejqhMsefLmnn6bxbwp2DX_HmA53RseoBjfsFz8nF-dn303meyiXkthRVn5el8II5bqVmtZDOaSGtLBwwpm2jPNSiAq-8AYVshErLBhXcalswW3vt5QuytcRPviLUeWl9hZfBcMMyY3wNzjAOlTeagc_I-5FvrU1Y4qGkxVWLMUVgc7vB5owcTuTXEUTjf4QnYRImooB9PTzoVj_apEotKODMylIr3RTcat1wYyXKVA3McFtl5F2YwjZoKHYKBxh_NMChBayrdqYYWlX0y0RG9jcoUbPsZvMoBG3S7HX7Rw4z8mZqDm-G02pL6G4HmiFwU_fR4FJToa_NcdAvo4BNw0a-VNgid-_vwB55JNDFioeH98lWv7qFA3SRevM66cFvO78Sew
  priority: 102
  providerName: ProQuest
Title Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
URI https://www.ncbi.nlm.nih.gov/pubmed/39063313
https://www.proquest.com/docview/3084907728
https://www.proquest.com/docview/3085118288
https://www.proquest.com/docview/3153653319
https://doaj.org/article/e8e10c35a8a941caa91bc3cd07e0b1c6
Volume 13
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3di9QwEA969-KL-G31bokg54vVpGnT9EBk77xzEW4RceHeSj4mh7Bsda-H7n_vJP2Q9VR8KJRm-pHJTOY3bfobQp6DFmByV6VMGZ_mwItUew4pZF4pizHXurjaYi5ni_zDeXH-i1KoV-DlH1O7UE9qsV6--vFt8xYd_k3IODFlf-2bxl1yEd9mVDfJLgYlGfKwsx7px0m54piLZbHUHMtTxQvVMW5ev8JWhIpE_ten699AaAxGp3fI7R5F0mk37HfJDVjdI8m7L9DSA9pTfS7pfGDav0_enyFIpqHYfBv4Cdr1hh6PVM3dn5i08XTWrGDj4Hu3c0indCiFQLuPCA_I4vTk8_Es7WsopLbIZJsWReYz5rgVmpWZcE5nworcAWPaVspDmUnwyhtQiLNBalGh11ttc2ZLr714SHZWeMvHhDovrJe4GcxBLDPGl-AM4yC90Qx8Ql4OeqttTzAe6lwsa0w0gprrLTUn5GAU_9oxa_xN8CgMwigUCLHjgWZ9Uff-VYMCzqwotNJVzq3WFTdWoKGVwAy3MiEvwhDWwZDwobCD3d8H2LVAgFVPFcOpFsFalpC9LUl0N7vdPBhBPVhrLZjKK4YKVAl5NjaHM8MSthU0V1EmZnPqXzIYfyQCcI6dftQZ2Nht1IvEFvHkP85-Sm5lCL66ZcV7ZKddX8E-gqfWTMju0cn846dJfPkwiU7yE7jsGpU
linkProvider Scholars Portal
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Jb9QwFLbK9AAXxE6ggJGgXIjqJYuDhNB0Y0rbEUKt1Fvq5RkhVZPSSVXNn-I38pwNDYjeeogUxS-Ln9_q2N8j5A1oCSZxRcyU8XECPI215xCD8EpZ9LnWNastptnkOPlykp6skF_9XpiwrLK3iY2hdpUNc-QbkqkEE7lcqE_nP-NQNSr8Xe1LaLRisQ-LK0zZ5h_3tnF83wqxu3O0NYm7qgKxTUVWx2kqvGCOW6lZLqRzWkgrEweMaVsoD7nIwCtvQOHbINOyQD2w2ibM5l57ic-9RVaTsKN1RFY3d6Zfvw2zOgFlE3WkBfOUsmAbvqrcnMtmqqVYcn5NjYB_PcFf8W3j53bvkbtdgErHrUTdJyswe0Ci7R9Q03XaoYie0WkP4v-QfD7E-JuGOvZ1gD6oLxZ0a0CBbjd50srTSTWDhYOr9uQDHdO-ygJt_088Isc3wsjHZDTDVz4l1HlpfYaHwfTGMmN8Ds4wDpk3moGPyPueb6XtsMtDCY2zEnOYwOZyic0RWR_Iz1vQjv8RboZBGIgC1nZzobr4XnaqW4ICzqxMtdJFwq3WBTdWogznwAy3WUTehSEsg0XAj8IOthsbsGsBW6scK4ZWHONAEZG1JUrUZLvc3AtB2VmSeflH7iPyemgOd4bVcTOoLhuaJlFU19Gga8swtufY6SetgA3dRr5k2CKfXf8Br8jtydHhQXmwN91_Tu4IDO_ahctrZFRfXMILDM9q87LTCUpOb1oNfwMGb1CW
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1baxNBFB5qCuKLeHdr1RG0vrhkdmYvs4JI2jSmVkMRC33bzuWMCCXbJltK_pq_zjN7kyj2rQ-BJXOS3TlzrrNnvkPIa1ACdGzzkEntwhiiJFQughC4k9KgzzW2rraYpdPj-PNJcrJBfnVnYXxZZWcTa0NtS-P3yIeCyRgTuYzLoWvLIo7Gk4_nF6HvIOXftHbtNBoROYTVFaZvyw8HY1zrN5xP9r_vTcO2w0BoEp5WYZJwx5mNjFAs48JaxYURsQXGlMmlg4yn4KTTIPHOkCqRo04YZWJmMqecwP-9RTYz9IrxgGzu7s-OvvU7PB5xE_WlAfYUImdDV5Z2GYl62yVfc4R1v4B_vcJfsW7t8yb3yN02WKWjRrrukw2YPyDB-CdUdIe2iKJndNYB-j8kn75iLE59T_vKwyBUixXd6xGhmwOftHR0Ws5hZeGquXhPR7TruECbdxWPyPGNMPIxGczxlk8JtU4Yl-JHY6pjmNYuA6tZBKnTioELyLuOb4Vpccx9O42zAvMZz-Zijc0B2enJzxsAj_8R7vpF6Ik87nb9Rbn4UbRqXICEiBmRKKnyODJK5ZE2AuU5A6YjkwbkrV_CwlsHfCicYHPIAafmcbaKkWRo0TEm5AHZXqNErTbrw50QFK1VWRZ_dCAgr_ph_0tfKTeH8rKmqZNGeR0NurkU4_wIJ_2kEbB-2siXFEfE1vUP8JLcRvUrvhzMDp-ROxwjvaaGeZsMqsUlPMdIrdIvWpWg5PSmtfA3astUwg
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Mass+Spectrometry+Characterization+of+Honeydew+Honey%3A+A+Critical+Review&rft.jtitle=Foods&rft.au=Quirantes-Pin%C3%A9%2C+Rosa&rft.au=Sanna%2C+Gavino&rft.au=Mara%2C+Andrea&rft.au=Borr%C3%A1s-Linares%2C+Isabel&rft.date=2024-07-01&rft.issn=2304-8158&rft.eissn=2304-8158&rft.volume=13&rft.issue=14&rft_id=info:doi/10.3390%2Ffoods13142229&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2304-8158&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2304-8158&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2304-8158&client=summon