APA (7th ed.) Citation

Quirantes-Piné, R., Sanna, G., Mara, A., Borrás-Linares, I., Mainente, F., Picó, Y., . . . Ciulu, M. (2024). Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods, 13(14), 2229. https://doi.org/10.3390/foods13142229

Chicago Style (17th ed.) Citation

Quirantes-Piné, Rosa, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano-Sánchez, and Marco Ciulu. "Mass Spectrometry Characterization of Honeydew Honey: A Critical Review." Foods 13, no. 14 (2024): 2229. https://doi.org/10.3390/foods13142229.

MLA (9th ed.) Citation

Quirantes-Piné, Rosa, et al. "Mass Spectrometry Characterization of Honeydew Honey: A Critical Review." Foods, vol. 13, no. 14, 2024, p. 2229, https://doi.org/10.3390/foods13142229.