Antioxidant Activities of Extracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves - Wu, Nan; Fu, Kuang; Fu, Yu-Jie; Zu, Yuan-Gang; Chang, Fang-Rong; Chen, Yung-Husan; Liu, Xiao-Lei; Kong, Yu; Liu, Wei; Gu, Cheng-Bo (Molecules (Basel, Switzerland), 2009)
Keywords: Acids; Antioxidant activities; Antioxidants; Antioxidants - chemistry; Antioxidants - isolation & purification; Antioxidants - pharmacology; Apigenin - pharmacology; Cajanus - chemistry; Cajanus cajan (L.) Millsp; DPPH; Ethanol; Flavanones - pharmacology; Flavonoids; Flavonoids - pharmacology; Food; Glucosides - pharmacology; Inhibitory Concentration 50; Leaves; Plant Extracts - chemistry; Plant Leaves - chemistry; Solvents; Tropical diseases; β-Carotene; China