APA (7th ed.) Citation

He, M., Zhang, J., Li, N., Chen, L., He, Y., Peng, Z., & Wang, G. (2024). Synthesis, anti-browning effect and mechanism research of kojic acid-coumarin derivatives as anti-tyrosinase inhibitors. Food Chemistry: X, 21, 101128. https://doi.org/10.1016/j.fochx.2024.101128

Chicago Style (17th ed.) Citation

He, Min, Jinfeng Zhang, Na Li, Lu Chen, Yan He, Zhiyun Peng, and Guangcheng Wang. "Synthesis, Anti-browning Effect and Mechanism Research of Kojic Acid-coumarin Derivatives as Anti-tyrosinase Inhibitors." Food Chemistry: X 21 (2024): 101128. https://doi.org/10.1016/j.fochx.2024.101128.

MLA (9th ed.) Citation

He, Min, et al. "Synthesis, Anti-browning Effect and Mechanism Research of Kojic Acid-coumarin Derivatives as Anti-tyrosinase Inhibitors." Food Chemistry: X, vol. 21, 2024, p. 101128, https://doi.org/10.1016/j.fochx.2024.101128.