APA (7th ed.) Citation

Yang, X., Zhao, R., Wei, M., Gu, H., Li, J., Yang, L., & Liu, T. (2022). An improved approach of salting-out solvent-free microwave mediated rotary distillation for essential oil preparation from fresh leaves of magnolia (Oyama sieboldii). Food Chemistry: X, 16, 100524. https://doi.org/10.1016/j.fochx.2022.100524

Chicago Style (17th ed.) Citation

Yang, Xinyu, Ru Zhao, Mengxia Wei, Huiyan Gu, Jialei Li, Lei Yang, and Tingting Liu. "An Improved Approach of Salting-out Solvent-free Microwave Mediated Rotary Distillation for Essential Oil Preparation from Fresh Leaves of Magnolia (Oyama Sieboldii)." Food Chemistry: X 16 (2022): 100524. https://doi.org/10.1016/j.fochx.2022.100524.

MLA (9th ed.) Citation

Yang, Xinyu, et al. "An Improved Approach of Salting-out Solvent-free Microwave Mediated Rotary Distillation for Essential Oil Preparation from Fresh Leaves of Magnolia (Oyama Sieboldii)." Food Chemistry: X, vol. 16, 2022, p. 100524, https://doi.org/10.1016/j.fochx.2022.100524.