Effect of Coffee on Lipopolysaccharide-Induced Immortalized Human Oral Keratinocytes

• Published in: Foods Vol. 11; no. 15; p. 2199
• Main Authors: Song, Jianan, Kim, Byunggook, Kim, Oksu, Yang, Ying, Liu, Danyang, Fu, Wenqi, Ma, Guowu, Kim, Young, Kim, Okjoon
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 24.07.2022; MDPI
• Subjects: AMP-activated protein kinase; AMPK pathway; Antibodies; artificial coffee; Caffeine; Care and treatment; Cell viability; Chemical properties; Chlorogenic acid; Coffee; Consumption; Diet; Disease; Food science; Heme; Heme oxygenase (decyclizing); Inflammatory diseases; Keratinocytes; Kinases; Lipopolysaccharides; Nrf2/HO-1 pathway; Oxygenase; Periodontitis; Phosphorylation; Physiological aspects; Prostaglandin E2; Reactive oxygen species; Risk factors; Synergistic effect; Translocation; Western blotting; South Korea; United States > US

Periodontitis is a common inflammatory disease that is strongly influenced by dietary habits. Coffee is one of the most common dietary components; however, current research on the relationship between coffee consumption and periodontitis, as well as its underlying mechanisms, is limited. Based on a...