Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment - Soregaroli, Claudio; Ricci, Elena Claire; Stranieri, Stefanella; Nayga, Rodolfo M.; Capri, Ettore; Castellari, Elena (Ecological economics, 2021)
Keywords: carbon; carbon dioxide; Carbon footprint; Climate change; ecological economics; field experimentation; issues and policy; Natural field experiment; Nudging; prices; Restaurant; restaurants; Sustainability labels; Wine consumers; wines; Climate change; Restaurant; Wine consumers; Sustainability labels; Nudging; Natural field experiment; Carbon footprint