Soregaroli, C., Ricci, E. C., Stranieri, S., Nayga, R. M., Capri, E., & Castellari, E. (2021). Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment. Ecological economics, 186, 107061. https://doi.org/10.1016/j.ecolecon.2021.107061
Chicago Style (17th ed.) CitationSoregaroli, Claudio, Elena Claire Ricci, Stefanella Stranieri, Rodolfo M. Nayga, Ettore Capri, and Elena Castellari. "Carbon Footprint Information, Prices, and Restaurant Wine Choices by Customers: A Natural Field Experiment." Ecological Economics 186 (2021): 107061. https://doi.org/10.1016/j.ecolecon.2021.107061.
MLA (9th ed.) CitationSoregaroli, Claudio, et al. "Carbon Footprint Information, Prices, and Restaurant Wine Choices by Customers: A Natural Field Experiment." Ecological Economics, vol. 186, 2021, p. 107061, https://doi.org/10.1016/j.ecolecon.2021.107061.