Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an in vitro model of swine

• Published in: Animal Nutrition Vol. 2; no. 4; pp. 357 - 360
• Main Authors: Tiwari, Utsav P., Jha, Rajesh
• Format: Journal Article
• Language: English
• Published: China Elsevier B.V 01.12.2016; KeAi Publishing; KeAi Communications Co., Ltd
• Subjects: Alternative feedstuffs; Coproducts; Feed Evaluation; In vitro digestibility; Swine; Tubers; Coproducts; Tubers; Swine; In vitro digestibility; Alternative feedstuffs

Exploring and evaluating alternative feed ingredients to be used in swine diet is essential due to highly variable cost and limited availability of conventional feed ingredients. Tubers and agro-industrial coproducts could provide the basis for producing affordable swine feed. However, information o...