Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications - Yan, Zhanqiang; Li, Tian; Zou, Gen; Zhang, Xiaoling; Qu, Lingbo; Wei, Yongjun (Microorganisms (Basel), 2025)
Keywords: Aldehydes; Amino acids; Animal feed; Animals; Antinutrition factors; Biofuels; Carbohydrates; Cellulose; Chemical composition; Cotton; Cottonseed meal; cottonseeds; Cyclones; Detoxification; Dietary fiber; Digestibility; Enzymes; Feeds; Fermentation; Food additives; Gossypol; gossypol removal; Lignin; Microbiota; Microorganisms; Nutrition; Oils & fats; Peptides; Physiology; plant protein; probiotic fermentation; Probiotics; Proteins; Review; Solid state fermentation; Soybeans; Sustainability; Sustainable agriculture; Sustainable use; China; United States--US; plant protein; probiotic fermentation; solid-state fermentation; gossypol removal; cottonseeds