APA (7th ed.) Citation

Yan, Z., Li, T., Zou, G., Zhang, X., Qu, L., & Wei, Y. (2025). Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications. Microorganisms (Basel), 13(5), 1020. https://doi.org/10.3390/microorganisms13051020

Chicago Style (17th ed.) Citation

Yan, Zhanqiang, Tian Li, Gen Zou, Xiaoling Zhang, Lingbo Qu, and Yongjun Wei. "Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications." Microorganisms (Basel) 13, no. 5 (2025): 1020. https://doi.org/10.3390/microorganisms13051020.

MLA (9th ed.) Citation

Yan, Zhanqiang, et al. "Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications." Microorganisms (Basel), vol. 13, no. 5, 2025, p. 1020, https://doi.org/10.3390/microorganisms13051020.