Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology - Lv, Jun; Zhang, Bo-Bo; Liu, Xiao-Dong; Zhang, Chan; Chen, Lei; Xu, Gan-Rong; Cheung, Peter Chi Keung (Journal of bioscience and bioengineering, 2017)
Keywords: agitation; Bioreactor; Bioreactors; biosynthesis; Color; economic valuation; Fermentation; food industry; Hydrogen-Ion Concentration; hyphae; Hyphae - cytology; Hyphae - growth & development; Hyphae - metabolism; liquid state fermentation; Monascus - cytology; Monascus - growth & development; Monascus - metabolism; Monascus purpureus; Mycelial morphology; mycelium; Mycelium - cytology; Mycelium - growth & development; Mycelium - metabolism; Natural yellow pigment; pellets; Pigmentation; pigments; Pigments, Biological - biosynthesis; Submerged fermentation; Monascus purpureus; Submerged fermentation; Mycelial morphology; Bioreactor; Natural yellow pigment