APA (7th ed.) Citation

Lv, J., Zhang, B., Liu, X., Zhang, C., Chen, L., Xu, G., & Cheung, P. C. K. (2017). Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology. Journal of bioscience and bioengineering, 124(4), 452-458. https://doi.org/10.1016/j.jbiosc.2017.05.010

Chicago Style (17th ed.) Citation

Lv, Jun, Bo-Bo Zhang, Xiao-Dong Liu, Chan Zhang, Lei Chen, Gan-Rong Xu, and Peter Chi Keung Cheung. "Enhanced Production of Natural Yellow Pigments from Monascus Purpureus by Liquid Culture: The Relationship Between Fermentation Conditions and Mycelial Morphology." Journal of Bioscience and Bioengineering 124, no. 4 (2017): 452-458. https://doi.org/10.1016/j.jbiosc.2017.05.010.

MLA (9th ed.) Citation

Lv, Jun, et al. "Enhanced Production of Natural Yellow Pigments from Monascus Purpureus by Liquid Culture: The Relationship Between Fermentation Conditions and Mycelial Morphology." Journal of Bioscience and Bioengineering, vol. 124, no. 4, 2017, pp. 452-458, https://doi.org/10.1016/j.jbiosc.2017.05.010.