Harnessing the Rhizosphere Microbiome for Selenium Biofortification in Plants: Mechanisms, Applications and Future Perspectives

The rhizosphere microbiome plays a critical role in promoting crop health and productivity. Selenium (Se), a beneficial trace element for plants, not only enhances resistance to both abiotic and biotic stresses but also modulates soil microbial communities. Se biofortification of crops grown in sele...

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Published inMicroorganisms (Basel) Vol. 13; no. 6; p. 1234
Main Authors Fu, Ruixin, Zhu, Mengyuan, Zhang, Yanrong, Li, Junmin, Feng, Haichao
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 28.05.2025
MDPI
Subjects
Bacteria
Bioavailability
Biogeochemistry
Biotechnology
Catalytic oxidation
Climate change
colonization
Comparative analysis
Crop growth
crop health
Crops
Efficiency
Environmental aspects
Enzymes
Food production
Genetic transformation
Growth
Identification and classification
Metabolism
Microbial activity
Microbiomes
Microorganisms
Nanoparticles
Oxidation
Physiological aspects
Review
Rhizosphere
rhizosphere microorganisms
Salinity
Se-oxidizing bacteria
Selenite
Selenium
selenium biofortification
Soil microorganisms
Sulfur
Sustainable food systems
Sustainable production
Testing
Toxicity
Trace elements
Trace elements (nutrients)
China
rhizosphere microorganisms
colonization
crop health
selenium biofortification
Se-oxidizing bacteria
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Abstract The rhizosphere microbiome plays a critical role in promoting crop health and productivity. Selenium (Se), a beneficial trace element for plants, not only enhances resistance to both abiotic and biotic stresses but also modulates soil microbial communities. Se biofortification of crops grown in seleniferous soils using selenobacteria represents an eco-friendly and sustainable biotechnological approach. Crops primarily absorb selenium from the soil in its oxidized forms, selenate and selenite, and subsequently convert it into organic Se compounds. However, the role of Se-oxidizing bacteria in soil Se transformation, bioavailability, and plant uptake remains poorly understood. In this review, systematic collection and analysis of research on selenobacteria, including both Se-oxidizing and Se-reducing bacteria, are therefore essential to elucidate their functions in enhancing crop growth and health. These insights can (i) deepen our mechanistic understanding of microbially mediated Se cycling and stress resilience and (ii) offer a novel framework for nanomicrobiome engineering aimed at promoting sustainable food production.
AbstractList The rhizosphere microbiome plays a critical role in promoting crop health and productivity. Selenium (Se), a beneficial trace element for plants, not only enhances resistance to both abiotic and biotic stresses but also modulates soil microbial communities. Se biofortification of crops grown in seleniferous soils using selenobacteria represents an eco-friendly and sustainable biotechnological approach. Crops primarily absorb selenium from the soil in its oxidized forms, selenate and selenite, and subsequently convert it into organic Se compounds. However, the role of Se-oxidizing bacteria in soil Se transformation, bioavailability, and plant uptake remains poorly understood. In this review, systematic collection and analysis of research on selenobacteria, including both Se-oxidizing and Se-reducing bacteria, are therefore essential to elucidate their functions in enhancing crop growth and health. These insights can (i) deepen our mechanistic understanding of microbially mediated Se cycling and stress resilience and (ii) offer a novel framework for nanomicrobiome engineering aimed at promoting sustainable food production.
The rhizosphere microbiome plays a critical role in promoting crop health and productivity. Selenium (Se), a beneficial trace element for plants, not only enhances resistance to both abiotic and biotic stresses but also modulates soil microbial communities. Se biofortification of crops grown in seleniferous soils using selenobacteria represents an eco-friendly and sustainable biotechnological approach. Crops primarily absorb selenium from the soil in its oxidized forms, selenate and selenite, and subsequently convert it into organic Se compounds. However, the role of Se-oxidizing bacteria in soil Se transformation, bioavailability, and plant uptake remains poorly understood. In this review, systematic collection and analysis of research on selenobacteria, including both Se-oxidizing and Se-reducing bacteria, are therefore essential to elucidate their functions in enhancing crop growth and health. These insights can (i) deepen our mechanistic understanding of microbially mediated Se cycling and stress resilience and (ii) offer a novel framework for nanomicrobiome engineering aimed at promoting sustainable food production.The rhizosphere microbiome plays a critical role in promoting crop health and productivity. Selenium (Se), a beneficial trace element for plants, not only enhances resistance to both abiotic and biotic stresses but also modulates soil microbial communities. Se biofortification of crops grown in seleniferous soils using selenobacteria represents an eco-friendly and sustainable biotechnological approach. Crops primarily absorb selenium from the soil in its oxidized forms, selenate and selenite, and subsequently convert it into organic Se compounds. However, the role of Se-oxidizing bacteria in soil Se transformation, bioavailability, and plant uptake remains poorly understood. In this review, systematic collection and analysis of research on selenobacteria, including both Se-oxidizing and Se-reducing bacteria, are therefore essential to elucidate their functions in enhancing crop growth and health. These insights can (i) deepen our mechanistic understanding of microbially mediated Se cycling and stress resilience and (ii) offer a novel framework for nanomicrobiome engineering aimed at promoting sustainable food production.
Audience Academic
Author Zhu, Mengyuan
Fu, Ruixin
Li, Junmin
Zhang, Yanrong
Feng, Haichao
AuthorAffiliation 1 School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China; ruixinfu2022@163.com (R.F.)
2 College of Agriculture, Henan University, Kaifeng 475004, China
AuthorAffiliation_xml – name: 1 School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China; ruixinfu2022@163.com (R.F.)
– name: 2 College of Agriculture, Henan University, Kaifeng 475004, China
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Keywords rhizosphere microorganisms
colonization
crop health
selenium biofortification
Se-oxidizing bacteria
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Snippet The rhizosphere microbiome plays a critical role in promoting crop health and productivity. Selenium (Se), a beneficial trace element for plants, not only...
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SubjectTerms Bacteria
Bioavailability
Biogeochemistry
Biotechnology
Catalytic oxidation
Climate change
colonization
Comparative analysis
Crop growth
crop health
Crops
Efficiency
Environmental aspects
Enzymes
Food production
Genetic transformation
Growth
Identification and classification
Metabolism
Microbial activity
Microbiomes
Microorganisms
Nanoparticles
Oxidation
Physiological aspects
Review
Rhizosphere
rhizosphere microorganisms
Salinity
Se-oxidizing bacteria
Selenite
Selenium
selenium biofortification
Soil microorganisms
Sulfur
Sustainable food systems
Sustainable production
Testing
Toxicity
Trace elements
Trace elements (nutrients)
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Title Harnessing the Rhizosphere Microbiome for Selenium Biofortification in Plants: Mechanisms, Applications and Future Perspectives
URI https://www.ncbi.nlm.nih.gov/pubmed/40572122
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Volume 13
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