Addition of glucose to a fatty meal delays chylomicrons and suppresses VLDL in healthy subjects - Westphal, S.; Leodolter, A.; Kahl, S.; Dierkes, J.; Malfertheiner, P.; Luley, C. (European journal of clinical investigation, 2002)
Keywords: Adult; Biological and medical sciences; Breath Tests; Chylomicrons; Chylomicrons - blood; Dietary Fats - metabolism; Fatty Acids, Nonesterified - blood; Feeding. Feeding behavior; Female; Food; free fatty acids; Fundamental and applied biological sciences. Psychology; gastric emptying; Gastric Emptying - drug effects; glucose; Glucose - administration & dosage; Glucose - pharmacology; Humans; Lipoproteins, VLDL - blood; Male; postprandial; Triglycerides - blood; Vertebrates: anatomy and physiology, studies on body, several organs or systems; VLDL; Human; Chylomicron; Lipoprotein VLDL; Lipemia; Healthy subject; Triacylglycerol; Postprandial; Gastric emptying; Lipids; Free fatty acid; Glucose